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Chicken Fajita Bowl

Chicken Fajita Bowl
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Looking for a vibrant and flavorful meal that brings the family together? Try this Chicken Fajita Bowl! Packed with colorful veggies and juicy chicken, this dish is not only visually appealing but also easy to customize, making it a hit for any palate. Perfect for busy weeknights or as a meal prep option, this recipe is quick to whip up and can be tailored to include your favorite ingredients. With its delightful combination of spices and fresh toppings, each bite promises an explosion of flavors that everyone will love.

Ingredients

Scale
  • 1 1/2 pounds chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 1/4 teaspoon garlic powder
  • 1 1/4 teaspoon cumin
  • 1 teaspoon brown sugar
  • 1 teaspoon oregano
  • 1 1/2 teaspoons chili powder
  • 3 teaspoons paprika
  • 1 tablespoon tapioca starch
  • 3 bell peppers (any color)
  • 1/2 large red onion
  • 2 cups cilantro lime rice
  • 1 can black beans (drained and rinsed)
  • 2 cups chopped lettuce
  • 1/2 cup pico de gallo
  • 1/2 cup chipotle aioli

Instructions

  1. Pound chicken breasts to about 1/4-1/2 inch thick.
  2. Mix salt, garlic powder, cumin, brown sugar, oregano, chili powder, paprika, and tapioca starch in a bowl; coat chicken evenly.
  3. Heat olive oil in a skillet over medium heat; cook chicken for 4-5 minutes on each side until golden brown. Remove from skillet.
  4. In the same skillet, sauté sliced red onion and bell peppers until tender.
  5. Return chicken to the skillet; toss with veggies to combine flavors.
  6. Assemble bowls starting with cilantro lime rice or lettuce; add chicken mixture, black beans, pico de gallo, and drizzle with chipotle aioli.

Nutrition

Find it online: https://kitchenmealplan.com/chicken-fajita-bowl/