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Chicken and Cheese Puffs

Ham and Cheese Puffs
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If you’re searching for a comforting treat that can elevate any meal, look no further than these delightful chicken and cheese puffs. With their buttery, flaky pastry and a savory filling of tender chicken, melty Swiss cheese, and fresh spinach, they are sure to become a family favorite. Perfect for busy weeknights or special gatherings, these puffs are not only quick and easy to prepare but also incredibly versatile. Serve them as an appetizer or pair them with a salad for a satisfying main dish. Gather your loved ones around the table to enjoy these warm, delicious snacks that everyone will be asking for again and again!

Ingredients

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  • 2 sheets frozen puff pastry (thawed)
  • 2 cups cooked chicken (diced)
  • 1 ½ cups grated Swiss cheese
  • 2 cups fresh spinach
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 large egg white (lightly beaten)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the thawed pastry sheets into 5-inch squares and keep chilled.
  3. In a saucepan over medium heat, melt butter, then add flour and salt to create a roux. Gradually whisk in the milk until thickened.
  4. Stir in fresh spinach and diced chicken, followed by one cup of grated Swiss cheese until well combined.
  5. Place puff pastry squares on the baking sheet, spoon filling onto each square, and top with remaining cheese.
  6. Fold corners toward the center to seal, brush with beaten egg white, and bake for 18-20 minutes or until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/chicken-ham-and-cheese-puffs/