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Chicken Marsala Pasta

Chicken Marsala Pasta
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Experience the comforting flavors of Chicken Marsala Pasta, a delightful dish that blends tender chicken, earthy mushrooms, and a creamy sauce over perfectly cooked pasta. This recipe is not just quick and easy—taking only 10 minutes of prep and 30 minutes of cooking—but also family-friendly, ensuring that everyone at the table will be satisfied. Whether it’s a busy weeknight or a special gathering, this dish brings a touch of Italian flair to your home. Serve it with a fresh side salad or enjoy it on its own for a cozy meal that feels like a warm hug on your plate.

Ingredients

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  • 12 oz pasta (fettuccine, penne, or your favorite type)
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • ½ cup Marsala apple vinegar (or substitute with additional chicken broth)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; sauté until golden brown.
  3. Add sliced mushrooms and minced garlic to the skillet; cook until mushrooms are soft.
  4. Pour in chicken broth and Marsala apple vinegar (or extra broth). Let simmer to combine flavors.
  5. Reduce heat to low; stir in heavy cream and Parmesan cheese until smooth.
  6. Toss the drained pasta in the skillet to coat with sauce; sprinkle with dried thyme.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://kitchenmealplan.com/chicken-marsala-pasta/