Chicken Noodle Soup Recipe

If you’re looking for a cozy dish to warm your heart and soul, this Chicken Noodle Soup Recipe is just what you need! There’s something incredibly comforting about a big bowl of chicken noodle soup, especially when it’s made from scratch. This recipe is not only simple to follow but also brings together juicy chicken, tender egg noodles, and vibrant vegetables in a flavorful broth that’s like a hug in a bowl. Whether it’s a busy weeknight or a gathering with family, this soup is sure to please everyone at the table.

What makes this Chicken Noodle Soup special is how quickly it comes together—ready in under an hour—and the way it fills your kitchen with inviting aromas. Plus, it’s a fantastic way to use leftover chicken! Trust me, once you try this recipe, it will become a staple in your home.

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can whip up this nourishing soup in no time!
• Family-Friendly: Children and adults alike will love the rich flavors and comforting texture.
• Make-Ahead Convenient: This soup stores well, so you can prepare it ahead of time for busy days.
• Versatile Ingredients: Feel free to customize with whatever veggies or herbs you have on hand.
• Delicious Flavor: A squeeze of lemon brightens the taste, making each spoonful refreshing and delightful.

Ingredients You’ll Need

Making this Chicken Noodle Soup is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Broth

• 8-9 cups homemade chicken stock
• 2 tbsp avocado or olive oil

For the Soup

• 1 yellow onion
• 2 long celery ribs
• 2 medium carrots
• 4 garlic cloves
• 2-3 cups cooked chicken meat (saved from cooking stock)
• Salt to taste
• Fresh cracked black pepper to taste
• 1 tbsp fresh minced parsley
• 1 tbsp fresh minced dill weed
• 1/2-1 lemon – juice only
• 8 oz wide egg noodles

Variations

One of the best things about this Chicken Noodle Soup Recipe is its flexibility! You can easily adapt it based on what you have available or your personal preferences.

• Swap the protein: Use turkey or even shredded beef for a different twist!
• Add more veggies: Toss in spinach or kale at the end for extra nutrition.
• Make it gluten-free: Substitute egg noodles with gluten-free pasta for a delicious option.
• Spice it up: Add red pepper flakes for some heat if you enjoy a little kick!

How to Make Chicken Noodle Soup Recipe

Step 1: Sauté the Aromatics

Start by heating your avocado or olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots. Sauté these until they soften—about 5-7 minutes. This step is crucial because sautéing brings out their natural sweetness and builds a flavorful base for your soup.

Step 2: Add Garlic and Cook the Chicken

Next, stir in the minced garlic and cook for about 1 minute until fragrant. Then add your cooked chicken meat along with salt and pepper to taste. Mixing everything together allows those delicious flavors to meld perfectly.

Step 3: Pour in the Stock

Now it’s time to pour in your homemade chicken stock! Bring everything to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. This simmering process helps all those lovely ingredients infuse into each other, creating an amazing depth of flavor.

Step 4: Cook the Noodles

After simmering, add the egg noodles to the pot. Cook according to package instructions until they are al dente. Stir occasionally so they don’t stick together. This step ensures that every bite has that perfect noodle texture!

Step 5: Finish with Fresh Herbs and Lemon

Once the noodles are ready, remove the pot from heat and stir in fresh parsley and dill. Finally, squeeze half to one lemon’s juice into the soup. The lemon adds brightness that elevates all those hearty flavors!

And there you have it—a delightful Chicken Noodle Soup that’s sure to warm both your belly and your heart! Enjoy every spoonful!

Pro Tips for Making Chicken Noodle Soup Recipe

Making chicken noodle soup can be a delightful experience, and with a few handy tips, you can elevate your dish even further!

• Use homemade stock: Homemade chicken stock adds depth of flavor that store-bought versions often lack. It’s a simple way to enhance the overall taste of your soup.
• Sauté the vegetables: Sautéing onions, celery, and carrots in oil before adding them to the broth helps to release their natural sugars and flavors, creating a richer base for your soup.
• Add noodles last: To keep your noodles from getting mushy, add them toward the end of cooking. They only need about 7-10 minutes to cook perfectly in the simmering broth.
• Adjust seasoning gradually: Start with a little salt and pepper, then taste as you go. This allows you to control the seasoning and avoid over-salting your soup.
• Finish with fresh herbs: Adding fresh parsley and dill right before serving not only enhances flavor but also gives your soup a beautiful pop of color.

How to Serve Chicken Noodle Soup Recipe

Serving chicken noodle soup is all about creating a warm and inviting experience for your family or guests. Here are some delightful ways to present this comforting dish.

Garnishes

• Fresh lemon wedges: Offering lemon wedges alongside allows everyone to add just the right amount of brightness to their bowl.
• Extra herbs: A sprinkle of additional fresh parsley or dill on top not only adds color but also enhances the aromatic experience.

Side Dishes

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into your soup and adds a satisfying texture contrast.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the hearty nature of the soup without overpowering it.
• Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness and provides a nutritious side that pairs beautifully with the flavors of chicken noodle soup.
• Cheesy Garlic Toast: This indulgent option is great for those who want something extra special. The gooey cheese and garlic flavor will surely please everyone at the table!

Enjoy crafting this heartwarming chicken noodle soup recipe! With these tips and serving suggestions, you’ll create a cozy meal that warms both the heart and soul.

Make Ahead and Storage

This Chicken Noodle Soup recipe is perfect for meal prep! It stores well and tastes even better the next day, making it an ideal choice for busy weeknights. Here’s how to keep your soup fresh and delicious.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Use airtight containers to keep the soup fresh in the fridge.
• Leftover chicken noodle soup will last about 3-4 days in the refrigerator.

Freezing

• Let the soup cool to room temperature before freezing.
• Portion the soup into freezer-safe containers or bags.
• Label each container with the date for easy tracking; it will last up to 3 months in the freezer.

Reheating

• Thaw frozen soup overnight in the refrigerator or use a microwave on defrost setting.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• Add a splash of water or more broth if the soup is too thick after reheating.

FAQs

Here are some common questions about this Chicken Noodle Soup Recipe that may help you as you prepare your dish.

Can I use store-bought chicken stock for this Chicken Noodle Soup Recipe?

Yes, you can use store-bought chicken stock if you’re short on time. Just choose a low-sodium option for better control over the saltiness of your soup.

What kind of noodles can I use for my Chicken Noodle Soup Recipe?

While wide egg noodles are traditional, feel free to experiment with other types like whole wheat pasta or gluten-free noodles based on your dietary preferences.

How long does this Chicken Noodle Soup Recipe take to make?

The total time for this Chicken Noodle Soup Recipe is approximately 45 minutes, with just 10 minutes of prep time and 35 minutes of cooking!

Final Thoughts

I truly hope you enjoy making this delightful Chicken Noodle Soup! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and joy to any table. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to become a family favorite. Happy cooking, and feel free to share your experience or variations with me!