Chicken Noodle Soup
If you’re seeking a comforting dish to warm your heart, this Chicken Noodle Soup Recipe is the answer! Made from scratch with juicy chicken, tender egg noodles, and vibrant vegetables simmered in homemade broth, this soup is like a hug in a bowl. Ready in under an hour, it’s perfect for busy weeknights or family gatherings. This recipe not only caters to your taste buds but also fills your kitchen with inviting aromas. Once you try this delightful dish, it will surely become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 8–9 cups homemade chicken stock
- 2 tbsp avocado or olive oil
- 1 yellow onion
- 2 long celery ribs
- 2 medium carrots
- 4 garlic cloves
- 2–3 cups cooked chicken meat
- Salt and pepper to taste
- Fresh parsley and dill
- Juice of ½ to 1 lemon
- 8 oz wide egg noodles
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onion, celery, and carrots until softened (5-7 minutes).
- Add minced garlic and cooked chicken; season with salt and pepper. Stir to combine.
- Pour in the chicken stock and bring to a gentle boil; then reduce heat and simmer for about 20 minutes.
- Add egg noodles and cook until al dente according to package instructions.
- Finish by stirring in fresh parsley, dill, and lemon juice before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/chicken-noodle-soup-recipe/