Chicken Parmesan Casserole
If you’re in search of a comforting meal that brings joy to the dinner table, Chicken Parmesan Casserole is your answer! This delightful dish layers tender chicken with rich marinara sauce and gooey cheese, all baked to perfection. It’s an excellent choice for busy weeknights or family gatherings, delivering hearty flavors that everyone will love. Plus, it’s incredibly easy to make using leftover or rotisserie chicken, ensuring a quick prep time without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups cooked pasta (penne or rotini)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, Italian seasoning, salt, and pepper; sauté for about 5 minutes.
- In a bowl, combine cooked pasta and marinara sauce. Mix in half of the Parmesan and mozzarella cheeses.
- Stir in the seasoned chicken until evenly mixed.
- Pour the mixture into a greased baking dish and top with remaining cheeses.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving with fresh basil or parsley.
Nutrition
- Serving Size: 1/8 casserole (approx. 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/chicken-parmesan-casserole/