Chicken Pot Pie Pasta
If you’re craving a comforting meal that brings the family together, our Chicken Pot Pie Pasta Recipe is just what you need! This delightful fusion combines the warm, creamy goodness of chicken pot pie and the satisfying texture of pasta—all without the hassle of pie crust. Perfect for busy weeknights or cozy family gatherings, this dish is not only easy to prepare but also adaptable to your pantry staples. With each bite bursting with savory flavors, it’s sure to become a favorite at your dinner table. Gather your loved ones and enjoy a bowl of happiness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz penne or rotini pasta
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup (or creamy mushroom soup)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling water until al dente; drain and set aside.
- In a saucepan over medium heat, mix cream of chicken soup with chicken broth until warmed through.
- In the pot with pasta, add diced chicken and frozen vegetables; pour sauce over and stir until well combined.
- Season with garlic powder, salt, and pepper to taste.
- Serve garnished with fresh parsley and optional grated cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/chicken-pot-pie-pasta-recipe/