Chicken Pot Pie Soup
Warm your soul with this delightful Chicken Pot Pie Soup, a cozy dish that captures all the classic flavors of chicken pot pie in a hearty, comforting bowl. This easy-to-make soup brings together tender chicken, fresh vegetables, and creamy Yukon gold potatoes for a satisfying meal your whole family will love. Perfect for busy weeknights or meal prep, this dish is not only quick to prepare but also healthy and delicious. Serve it with crusty bread or crackers for an extra touch of comfort, and watch as it becomes a staple in your home!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 2 cups Yukon gold potatoes (peeled and cut into pieces)
- 3 cups low-sodium chicken broth
- ½ cup milk of choice
- Seasonings: black pepper, salt, dried parsley, dried basil, dried rosemary
Instructions
- Heat olive oil in a pot over medium heat. Sauté onions until translucent (about 3-5 minutes), then add celery and carrots until slightly tender.
- Nestle chicken breasts into the pot and brown on both sides for about 5 minutes.
- Add Yukon gold potatoes and pour in the chicken broth along with seasonings. Stir to combine.
- Cover and simmer for about 25 minutes until the chicken is fully cooked (10 minutes at high pressure in an Instant Pot).
- Remove chicken, shred it with forks, return to soup, and stir in milk before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/chicken-pot-pie-soup/