Chicken Puff Pastry Pockets
Indulge in the irresistible taste of Chicken Puff Pastry Pockets, a delightful dish that’s perfect for any occasion! These flaky pastries are filled with a creamy mixture of chicken and cheese, making them a hit with both kids and adults alike. Whether served as an appetizer at a gathering or as a quick weeknight dinner, these pockets are sure to impress. With their easy preparation and customizable filling options, you can whip up a batch in no time. Enjoy the warmth of freshly baked pastry combined with savory flavors that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry (defrosted)
- 8 ounces chive and onion cream cheese
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups cooked shredded chicken breast
- 1 egg (mixed with 1 tablespoon water)
- Additional spices and veggies (optional)
Instructions
- Preheat your oven to 400°F.
- Soften the cream cheese in a microwave for 15–30 seconds.
- Mix softened cream cheese with chicken and mozzarella until well combined.
- Roll each puff pastry sheet into squares and cut into six pieces.
- Fill centers with about two tablespoons of the chicken mixture.
- Brush edges with water, fold into triangles, and crimp to seal.
- Chill in the fridge for 30 minutes before baking.
- Brush each pocket with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pocket (50g)
- Calories: 155
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/chicken-puff-pastry-pockets/