Chicken Salad With Pineapple
Enjoy a refreshing Chicken Salad With Pineapple that’s easy to make and absolutely delicious! Try this recipe today for a tasty twist on classic salads.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup finely diced pineapple
- 1/2 cup chopped celery
- 1/4 cup sliced almonds
- 2 tablespoons fresh chopped cilantro
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Butter lettuce leaves or croissants for serving
Instructions
- In a large mixing bowl, combine the shredded chicken, diced pineapple, chopped celery, sliced almonds, cilantro, and optional red onions.
- In a small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, and salt until smooth.
- Pour the dressing over the chicken mixture and gently fold until evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on butter lettuce leaves or in halved croissants.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://kitchenmealplan.com/chicken-salad-with-pineapple/