Chicken Sausage and Broccoli Orzo
Indulge in the comforting flavors of Chicken Sausage and Broccoli Orzo, a delightful dish that’s quick and easy to prepare—perfect for busy weeknights. This colorful one-pot meal combines savory sliced chicken sausage with tender orzo pasta and vibrant broccoli, all simmered together in a flavorful chicken broth. Ready in just 30 minutes, it’s not only a feast for the eyes but also a nourishing option packed with protein and vegetables. Whether you’re cooking for family or enjoying a cozy night in, this dish promises to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz chicken sausage, sliced
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 ½ cups chicken broth
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced chicken sausage and brown for about 3-4 minutes.
- Sauté chopped onion and minced garlic in the same skillet until soft and fragrant.
- Stir in the orzo pasta and toast for 1-2 minutes.
- Pour in the chicken broth, bring to a simmer, and cook uncovered for 8-10 minutes.
- Add broccoli florets during the last three minutes of cooking.
- Return browned sausage to skillet along with lemon juice; mix well before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg