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Chicken Shawarma Bowl

Chicken Shawarma Bowl Recipe
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Experience the vibrant flavors of the Middle East with this delightful Chicken Shawarma Bowl Recipe. Perfect for busy weeknights or meal prep, this bowl is a celebration of fresh ingredients and bold spices. The marinated chicken, colorful veggies, and creamy tahini sauce create a satisfying dish that will impress family and friends alike. Each bite bursts with flavor, making it a favorite for both adults and kids. With its easy preparation and customizable options, you can whip up this nourishing meal in no time.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 cups cooked rice (or quinoa/cauliflower rice)
  • 1 cucumber (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 red onion (thinly sliced)
  • 1 bell pepper (diced)
  • 2 cups lettuce or mixed greens
  • ¼ cup fresh parsley or mint (chopped)
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • Water to thin (as needed)
  • Salt to taste

Instructions

  1. 1. Marinate the chicken by mixing olive oil, lemon juice, and spices in a bowl; coat chicken and let sit for at least 30 minutes.
  2. 2. Cook marinated chicken on a hot skillet for about 6-7 minutes on each side until cooked through.
  3. 3. Chop vegetables while chicken cooks.
  4. 4. Prepare tahini sauce by mixing tahini with lemon juice, minced garlic, water to thin, and salt.
  5. 5. Assemble bowls starting with rice or quinoa; layer with chicken and veggies; drizzle with tahini sauce.

Nutrition

Find it online: https://kitchenmealplan.com/chicken-shawarma-bowl-recipe/