Chicken Shawarma with Garlic Sauce

If you’re looking for a dish that’s bursting with flavor and sure to please a crowd, look no further than Chicken Shawarma with Garlic Sauce. This recipe has been a family favorite for years, and it never fails to impress. The tender, spiced chicken paired with creamy garlic sauce creates a delightful combination that makes any meal feel special. Whether you’re whipping it up for a busy weeknight dinner or serving it at your next gathering, this dish is as versatile as it is delicious.

What I love most about Chicken Shawarma with Garlic Sauce is how easy it is to prepare. With just a handful of wholesome ingredients and some simple steps, you can create a meal that feels like a culinary adventure. Trust me; once you serve this up, your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 40 minutes, making it perfect for those busy evenings.
• Flavorful Marination: Allowing the chicken to marinate overnight enhances the flavors, ensuring juicy and tender bites.
• Family-Friendly: Kids and adults alike will enjoy these tasty wraps, making mealtime fun and exciting.
• Make Ahead: Prep the chicken and sauce in advance for an effortless dinner on nights when time is tight.
• Customizable: Feel free to add your favorite veggies or switch up the spices to suit your taste!

Ingredients You’ll Need

Gathering the right ingredients is key to making this Chicken Shawarma with Garlic Sauce truly shine. Luckily, these are simple, wholesome ingredients you can find easily at your local grocery store.

For the Marinade

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 garlic cloves, minced
• 1 cup plain yogurt
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

For the Garlic Sauce

• 1/2 cup full-fat mayo
• 1 tbsp lemon juice (for sauce)
• 2 garlic cloves, minced (for sauce)
• Salt and pepper to taste

Variations

One of the best things about this Chicken Shawarma recipe is its flexibility! You can easily modify it to suit your preferences or dietary needs.

• Swap the protein: If you’re looking for something different, try using turkey or chickpeas for a vegetarian option.
• Add more veggies: Toss in some sliced cucumbers, tomatoes, or bell peppers for added crunch and color.
• Experiment with spices: Don’t be afraid to mix in your favorite spices like turmeric or cayenne for an extra kick!
• Try different sauces: Instead of garlic sauce, drizzle tahini or tzatziki over your wraps for a unique twist.

How to Make Chicken Shawarma with Garlic Sauce

Step 1: Marinate the Chicken

In a large bowl, mix together the yogurt, minced garlic, cumin, coriander, paprika, lemon juice, olive oil, salt, and pepper. This marinade not only infuses the chicken with incredible flavor but also helps keep it moist while cooking. Coat the chicken breasts well in this mixture and let them marinate in the fridge for at least one hour or overnight if you have time.

Step 2: Preheat Your Grill or Oven

If you’re using an oven, preheat it to 425°F (220°C). If you’re grilling outdoors, get that grill ready! Preheating ensures that our chicken cooks evenly and develops a nice golden-brown crust.

Step 3: Cook the Chicken

Place your marinated chicken on a baking sheet or grill pan. Bake or grill for about 25-30 minutes until cooked through—juices should run clear when pierced. Cooking the chicken properly is key; we want juicy pieces that are bursting with flavor!

Step 4: Prepare Garlic Sauce

While the chicken is cooking away deliciously, it’s time to whip up that creamy garlic sauce! In a bowl, combine mayo with minced garlic and lemon juice until smooth. Season lightly with salt and pepper. This sauce adds richness and tang that perfectly complements our spiced chicken.

Step 5: Slice and Assemble

Once your chicken has rested for five minutes after cooking (this allows juices to redistribute), slice it thinly against the grain. Serve on warm pita bread topped generously with garlic sauce and your choice of fresh veggies like lettuce or tomatoes. This last step transforms all those beautiful flavors into one delightful bite!

And there you have it! A delicious Chicken Shawarma with Garlic Sauce that’s sure to become a cherished recipe in your kitchen too! Enjoy every flavorful bite!

Pro Tips for Making Chicken Shawarma with Garlic Sauce

To make your Chicken Shawarma truly shine, here are some helpful tips that will elevate your dish to the next level!

• Marinating Time Matters: Allowing the chicken to marinate overnight enhances flavor. The longer you let it sit, the more the spices and garlic can penetrate the meat, making it incredibly tender and flavorful.
• Don’t Skip Resting: After cooking, let the chicken rest for five minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy and delicious.
• Use Fresh Ingredients: Fresh garlic and lemon juice can make a world of difference in your garlic sauce. They add brightness and a punch of flavor that elevates your meal.
• Experiment with Veggies: Feel free to customize by adding extra vegetables like cucumbers, tomatoes, or pickled onions. These fresh ingredients not only add crunch but also balance out the richness of the garlic sauce.
• Store Leftovers Properly: Store any leftovers in an airtight container for up to three days; reheat gently on the stovetop to maintain juiciness without drying out.

How to Serve Chicken Shawarma with Garlic Sauce

Serving Chicken Shawarma with Garlic Sauce can be as creative as you like! Here are some ideas on how to present this delightful dish that’s sure to impress your family and friends.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
• Lemon wedges: Serve with lemon wedges on the side for an extra burst of acidity that complements the flavors beautifully.
• Sliced radishes: Thinly sliced radishes add a crunchy texture and a hint of peppery flavor that pairs perfectly with shawarma.

Side Dishes

• Tabbouleh: This refreshing salad made from bulgur wheat, parsley, tomatoes, and cucumber brings a bright contrast to the savory shawarma.
• Hummus: Creamy hummus served with pita chips or veggies makes for a perfect dip that complements the rich flavors of chicken shawarma.
• Roasted vegetables: A mix of seasonal roasted veggies adds color and sweetness to your plate while providing a healthy balance to the meal.
• Fattoush salad: This vibrant salad combines crispy pita chips with mixed greens, radishes, and mint, offering a delightful crunch alongside your shawarma.

With these serving suggestions, get ready to enjoy a feast that’s not only delicious but also visually stunning! Your Chicken Shawarma with Garlic Sauce is bound to be a hit at any gathering.

Make Ahead and Storage

This Chicken Shawarma with Garlic Sauce is not only a delight to eat but also an excellent choice for meal prep. Preparing it in advance makes weeknight dinners a breeze, allowing you to enjoy delicious homemade flavors even on busy days.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place the sliced chicken in an airtight container.
• Store in the refrigerator for up to three days.
• Keep the garlic sauce in a separate container in the fridge.

Freezing

• Cool the chicken completely, then slice it as desired.
• Place the sliced chicken in a freezer-safe bag or container, removing as much air as possible.
• The chicken can be frozen for up to three months.
• Store garlic sauce separately in a smaller container and freeze if desired.

Reheating

• For best results, reheat slices of chicken on the stovetop over low heat until warmed through.
• Alternatively, microwave in short intervals, checking frequently to avoid drying it out.
• If frozen, thaw overnight in the refrigerator before reheating.

FAQs

Here are some common questions readers might have about this recipe.

Can I make Chicken Shawarma with Garlic Sauce ahead of time?

Yes! You can marinate the chicken ahead of time and store it in the fridge for up to 24 hours. Cook it fresh when you’re ready to enjoy!

What can I serve with Chicken Shawarma with Garlic Sauce?

This dish pairs beautifully with fresh vegetables, salads, or even rice. You can add pickles or tabbouleh for extra flavor!

Is this Chicken Shawarma with Garlic Sauce healthy?

Absolutely! This recipe is packed with protein from the chicken and uses yogurt for marinating, making it a nutritious option without sacrificing flavor.

Can I substitute ingredients in Chicken Shawarma with Garlic Sauce?

Certainly! Feel free to customize spices or use dairy-free yogurt if needed. The recipe is flexible and can suit various dietary preferences.

How do I store leftover Chicken Shawarma with Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to three days. Keep sauce separate for optimal freshness!

Final Thoughts

I hope you enjoy making this Chicken Shawarma with Garlic Sauce as much as I do! It’s a wonderful way to bring friends and family together over delicious food that feels special yet is simple to prepare. Don’t hesitate to experiment with your favorite toppings and sides—after all, cooking is all about personal touches! Enjoy every bite, and happy cooking!