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Chicken Shawarma with Garlic Sauce

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If you’re craving a dish that’s packed with flavor and sure to impress, look no further than Chicken Shawarma with Garlic Sauce. This easy-to-make recipe features tender, spiced chicken marinated to perfection, paired with a creamy garlic sauce that elevates every bite. Perfect for a busy weeknight dinner or a gathering with friends, this meal is both versatile and satisfying. With just a handful of ingredients and simple steps, you can create a culinary masterpiece that everyone will ask for again and again.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 garlic cloves, minced
  • 1 cup plain yogurt
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp smoked paprika
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup full-fat mayo
  • 1 tbsp lemon juice (for sauce)
  • 2 garlic cloves, minced (for sauce)

Instructions

  1. Marinate the Chicken: In a large bowl, combine yogurt, minced garlic, cumin, coriander, paprika, lemon juice, olive oil, salt, and pepper. Coat chicken breasts in the marinade and refrigerate for at least one hour or overnight.
  2. Preheat Your Grill or Oven: Set your oven to 425°F (220°C) or prepare your grill.
  3. Cook the Chicken: Place marinated chicken on a baking sheet or grill pan. Bake or grill for about 25-30 minutes until cooked through.
  4. Prepare Garlic Sauce: Mix mayo with minced garlic and lemon juice in a bowl. Season lightly with salt and pepper.
  5. Slice and Assemble: Allow chicken to rest for five minutes before slicing thinly against the grain. Serve on warm pita bread topped with garlic sauce and fresh veggies.

Nutrition

Find it online: https://kitchenmealplan.com/chicken-shawarma-with-garlic-sauce/