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Chicken Tortellini Soup

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Experience the warmth and comfort of our Chicken Tortellini Soup, a delightful dish perfect for busy weeknights or cozy family gatherings. This hearty soup features tender chicken, vibrant vegetables, and delicious tortellini, creating a satisfying meal that can easily be customized to suit your taste. With just about 50 minutes from start to finish, this recipe is quick, easy, and ideal for meal prep. Serve it with crusty bread or a fresh salad for an inviting dining experience that everyone will love!

Ingredients

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  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • ¼ teaspoon pepper
  • 1 ¼ lb. bone-in chicken breast
  • Salt/Pepper (to taste)
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • ¾ cup diced carrots
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 6 cups chicken broth
  • 10 oz. refrigerated tortellini (about 2 cups)

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Sauté diced onion, carrots, and celery until soft (about 5-7 minutes).
  2. Stir in minced garlic and dried herbs; cook for 1 minute until fragrant.
  3. Add bone-in chicken breast, chicken broth, Worcestershire sauce, and hot sauce. Bring to a gentle boil, then reduce heat and simmer for 30 minutes.
  4. Remove chicken to shred; return shredded meat to the pot along with tortellini. Cook until tender (about 5-7 minutes).
  5. Taste soup; adjust seasoning with salt and pepper as needed before serving warm.

Nutrition

Find it online: https://kitchenmealplan.com/chicken-tortellini-soup/