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Chili Lime Salmon Bowls

Chili Lime Salmon Bowls
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Discover vibrant Chili Lime Salmon Bowls bursting with flavor! Perfectly marinated salmon served over rice awaits—try this recipe now!

Ingredients

Scale
  • 4 salmon fillets (5–6 oz each)
  • 2 tablespoons olive oil
  • Zest and juice of 2 limes
  • 1 tablespoon honey or agave syrup
  • 2 teaspoons chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 cups cooked brown or white rice
  • 1 large avocado, sliced
  • 1 cup shredded purple cabbage
  • 1 cup corn (fresh or canned)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped cilantro
  • 1/4 cup green onions, thinly sliced
  • Lime wedges, for serving
  • 1/3 cup plain Greek yogurt or dairy-free alternative
  • 1 tablespoon lime juice & 1 teaspoon chili powder, mixed into yogurt sauce (optional)

Instructions

  1. Whisk together olive oil, lime zest, lime juice, honey/agave syrup, chili powder, smoked paprika, garlic powder, salt, and pepper in a bowl to create the marinade.
  2. Marinate the salmon fillets in the mixture for at least 15 minutes.
  3. Heat a non-stick skillet over medium-high heat; add oil then place salmon skin-side down. Cook for about 4–5 minutes until golden crust forms.
  4. Flip the salmon and cook for another 2–3 minutes until fully cooked.
  5. Divide cooked rice among four bowls; top with salmon fillets and arrange avocado slices, cabbage, corn, tomatoes, cilantro, and green onions as desired.
  6. Optionally mix yogurt with lime juice and chili powder for a creamy topping.

Nutrition

Find it online: https://kitchenmealplan.com/chili-lime-salmon-bowls/