Chili Oil Sinangag (Fried Garlic Rice)
Chili Oil Sinangag (Fried Garlic Rice) is a vibrant and spicy twist on traditional fried rice that will elevate your meals effortlessly. This quick and easy dish combines fragrant garlic and homemade chili oil, creating an irresistible aroma that beckons everyone to the table. Perfect for using up leftover rice, it’s a versatile companion to any main dish or can stand alone as a satisfying meal. Whether you’re preparing it for a busy weeknight dinner or a special family gathering, this recipe is sure to please palates of all ages with its bold flavors and delightful texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Filipino
Ingredients
Scale
- 2 cups cooked white rice (cooled)
- 1–2 tbsp homemade chili oil
- 1/2 tsp salt
- 1 head garlic (minced)
- Fresh cilantro (for garnish)
Instructions
- Break apart any large chunks of cooled leftover rice.
- Heat a large wok or non-stick pan over medium heat and add chili oil and salt.
- Sauté minced garlic until golden brown, infusing the oil with flavor.
- Add the cooled rice, breaking apart remaining chunks, and stir-fry for about 3-4 minutes until well-coated and slightly crispy.
- Plate the rice, topping with fresh cilantro for color before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg