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Chipotle Chicken Panini Panera

Chipotle Chicken Panini Panera
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If you’re craving a flavorful and satisfying meal, look no further than this Chipotle Chicken Panini Panera. This delicious sandwich features juicy grilled chicken paired with a smoky homemade chipotle mayo, all nestled between crispy bread. With its creamy texture and bold flavors, this panini is ideal for busy weeknights or weekend gatherings. Plus, it’s easily customizable, making it perfect for family meals or meal prep. Enjoy this delightful comfort food that will have everyone asking for seconds!

Ingredients

Scale
  • 1 chicken breast
  • 1 egg yolk
  • ¼ cup neutral-flavored oil (vegetable or canola)
  • 2 tsp lime juice
  • 1 chipotle pepper in adobo sauce, finely chopped
  • ½ tsp smoked paprika
  • ½ tsp Dijon mustard
  • 1 tsp honey
  • 1 tsp kosher salt
  • ½ tsp freshly cracked black pepper
  • 4 slices sharp cheddar cheese
  • 1 beefsteak tomato, sliced into ¼-inch rounds
  • 4 slices sturdy bread (French, focaccia, or sourdough, ½-inch thick)
  • Softened butter (for grilling)

Instructions

  1. Prepare the chipotle mayo by whisking together egg yolk, Dijon mustard, lime juice, honey, salt, and black pepper in a bowl. Gradually drizzle in the oil while whisking until smooth. Stir in smoked paprika and chopped chipotle pepper.
  2. Season chicken breast with salt and pepper. Grill or pan-sear over medium heat for 4-5 minutes per side until cooked through.
  3. Butter one side of each slice of bread. Spread chipotle mayo on the unbuttered side of two slices. Layer with cheddar cheese, grilled chicken slices, tomato slices, and another layer of cheddar before topping with the remaining slices of bread (mayo side down).
  4. Heat a skillet or panini press over medium heat and grill until golden brown and melty (about 3–5 minutes per side). Serve hot.

Nutrition

Find it online: https://kitchenmealplan.com/chipotle-chicken-panini-panera/