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Chocolate Caramel Blossoms

Chocolate Caramel Blossoms
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Indulge in the delightful world of Chocolate Caramel Blossoms! These soft, chocolatey cookies are a perfect blend of rich cocoa and gooey caramel, topped with a sweet, melty kiss. Perfect for any gathering or quiet family night in, these treats are guaranteed to bring smiles with every bite. With simple ingredients and easy preparation steps, you’ll enjoy baking these charming cookies as much as tasting them. Whether you’re sharing them with loved ones or keeping them all to yourself (no judgment!), these Chocolate Caramel Blossoms will quickly become a favorite!

Ingredients

Scale
  • 1 3/4 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1/2 cup Dutch Process Baking Cocoa
  • 1/2 cup Unsalted Butter (room temperature)
  • 1/2 cup Granulated Sugar (plus additional for coating of cookies)
  • 1/2 cup Light Brown Sugar
  • 1 Large Egg
  • 2 tbsp Milk (1%, 2%, or Fat-free)
  • 1 tsp Vanilla Extract
  • 10 oz bag of Hershey Caramel Kisses
  • Sea Salt Flakes (optional)
  • Salted Caramel Sugar (optional)
  • Dark Cocoa Sugar (optional)

Instructions

  1. In a bowl, whisk together flour, baking powder, cinnamon, salt, and cocoa.
  2. Cream the butter with granulated and brown sugars until fluffy.
  3. Mix in the egg, milk, and vanilla until well combined.
  4. Gradually add dry ingredients to the wet mixture until blended.
  5. Chill dough for at least an hour.
  6. Preheat oven to 375°F and prepare baking sheets with parchment paper.
  7. Roll dough into 1-inch balls and coat in sugar; place on sheets.
  8. Bake for 6-8 minutes; press a caramel kiss onto each cookie while warm.
  9. Cool before enjoying.

Nutrition

Find it online: https://kitchenmealplan.com/chocolate-caramel-blossoms/