Name: Chocolate Chip Coffee Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2½ cups all-purpose flour; ⅓ cup light brown sugar; 2 tbsp instant espresso powder; ½ tsp salt; 2 tsp baking powder; ½ tsp baking soda; ½ cup unsalted butter (cold); ¾ cup mini semi-sweet chocolate chips; 1 cup heavy whipping cream (cold); 1 tsp pure vanilla extract; 1 large egg (room temperature); 1 tbsp heavy whipping cream (for glaze); 1 cup powdered sugar (sifted); 1 tsp instant espresso powder (for glaze); 1 tbsp brewed coffee (or espresso) (for glaze); 1 – 2 tbsp milk or cream (or water) (for glaze)

Chocolate Chip Coffee Scones

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Indulge in the delightful combination of rich chocolate and bold coffee with these Chocolate Chip Coffee Scones. Perfect for breakfast or brunch, this easy recipe captures the essence of cozy mornings. With a tender texture and a hint of espresso, these scones are sure to impress family and friends. They are quick to prepare, taking only about 15 minutes of prep time, making them an ideal treat for busy days or leisurely weekends. Whether enjoyed fresh from the oven or paired with your favorite brew, these scones will bring smiles all around.

Author: Gianna
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves approximately 8
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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2½ cups all-purpose flour
⅓ cup light brown sugar
2 tbsp instant espresso powder
½ tsp salt
2 tsp baking powder
½ tsp baking soda
½ cup unsalted butter (cold)
¾ cup mini semi-sweet chocolate chips
1 cup heavy whipping cream (cold)
1 tsp pure vanilla extract
1 large egg (room temperature)
1 tbsp heavy whipping cream (for glaze)
1 cup powdered sugar (sifted)
1 tsp instant espresso powder (for glaze)
1 tbsp brewed coffee (or espresso) (for glaze)
1 – 2 tbsp milk or cream (or water) (for glaze)

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Instructions

Preheat your oven to 400°F (200°C). In a large bowl, whisk together flour, brown sugar, espresso powder, salt, baking powder, and baking soda.
Cut cold butter into the dry mixture until it resembles coarse crumbs. Stir in mini chocolate chips.
In a separate bowl, mix vanilla extract with cold whipping cream. Gradually add to the dry ingredients and mix until just combined.
Turn the dough onto a floured surface and shape into an 8-inch circle; cut into triangles.
Chill on a parchment-lined baking sheet for 30 minutes. Bake for 20-25 minutes until golden brown.
Prepare the glaze by mixing powdered sugar, espresso powder, brewed coffee, and cream until smooth; drizzle over cooled scones.

Nutrition

Serving Size: 1 scone (85g)
Calories: 270
Sugar: 12g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Find it online: https://kitchenmealplan.com/chocolate-chip-coffee-scones/