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Chocolate Chip Cookie Dough Brownie Bites – The Best 3-Layer Treat Ever

Chocolate Chip Cookie Dough Brownie Bites – The Best 3-Layer Treat Ever
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Indulge in the delightful experience of Chocolate Chip Cookie Dough Brownie Bites – The Best 3-Layer Treat Ever! These decadent bites combine a rich, fudgy brownie base with a creamy edible cookie dough center, all enveloped in a glossy chocolate coating. Perfect for any occasion, these treats are sure to impress with their harmonious blend of flavors and textures. Whether you’re sharing them at a gathering or enjoying them during a cozy night in, each bite promises to evoke joy and nostalgia. This versatile recipe can be made either baked or no-bake, making it an ideal choice for all dessert lovers. Get ready to create a sweet masterpiece that is as enjoyable to make as it is to eat!

Ingredients

Scale
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened (for cookie dough)
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar (for cookie dough)
  • 2 tbsp milk or cream
  • 1 tsp vanilla extract (for cookie dough)
  • 1 ¼ cups heat-treated all-purpose flour
  • 1 cup mini chocolate chips
  • 2 cups semi-sweet chocolate chips OR candy melts (for coating)
  • 1 tbsp coconut oil (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, whisk melted butter and granulated sugar until smooth. Add eggs and vanilla extract, mixing well.
  3. Sift in cocoa powder, flour, baking powder, and salt; mix until just combined.
  4. Spread the brownie batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
  5. For the cookie dough filling, cream softened butter with brown sugar and granulated sugar until fluffy. Add milk and vanilla extract; mix well.
  6. Gradually incorporate heat-treated flour and mini chocolate chips until combined. Roll into one-inch balls.
  7. Once brownies are cooled, cut into squares larger than the cookie dough balls. Flatten each brownie square slightly and wrap around the cookie dough ball securely.
  8. Melt semi-sweet chocolate chips with optional coconut oil until smooth. Dip each assembled brownie bite into the chocolate coating.
  9. Place on parchment-lined trays and chill in the refrigerator for about 15 minutes until set.

Nutrition

Find it online: https://kitchenmealplan.com/chocolate-chip-cookie-dough-brownie-bites-the-best-3-layer-treat-ever/