Chocolate Chip Cookie Rolls

These Chocolate Chip Cookie Rolls combine the beloved flavors of cinnamon rolls and chocolate chip cookies into a delightful treat. Perfect for breakfast, dessert, or any special occasion, these rolls are filled with gooey chocolate chip cookie dough and finished with a creamy vanilla bean glaze. The wonderful blend of textures and flavors makes them a standout choice for gatherings or cozy weekends at home.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of soft, warm cinnamon rolls and rich chocolate chip cookie dough creates a dessert experience unlike any other.
• Versatile Treat: Enjoy these rolls for breakfast, as an afternoon snack, or even as a dessert at your next celebration.
• Easily Customizable: Feel free to add nuts, different types of chocolate chips, or even a sprinkle of sea salt on top for an extra flavor boost.
• Impressive Presentation: These rolls not only taste amazing but also look stunning when served, making them perfect for impressing guests.
• Satisfying Comfort Food: Few things are as comforting as freshly baked goods; these rolls will surely bring joy to your day.

Tools and Preparation

Before you start making your Chocolate Chip Cookie Rolls, gather your tools. Having the right equipment is essential for success in this recipe.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: A powerful stand mixer helps ensure that the dough is mixed thoroughly and evenly without much effort.
• Rolling pin: This tool is crucial for rolling out the dough to the perfect thickness, ensuring even baking and filling distribution.

Ingredients

These chocolate chip cookie rolls are classic bakery-style cinnamon rolls stuffed with chocolate chip cookie dough! After baking, they’re oozing with gooey chocolate and topped with a creamy vanilla bean glaze.

For the Dough

• 1/4 cup all-purpose flour
• 3/4 cup water
• 3 1/2 cups all-purpose flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 3/4 teaspoon fine sea salt
• 1/3 cup heavy cream (room temperature)
• 1/3 cup whole milk (room temperature)
• 1 egg (room temperature)
• 1 teaspoon vanilla paste or extract
• Tangzhong from above
• 6 tablespoons unsalted butter (softened)

For the Filling

• 1/2 cup mini chocolate chips
• 8 tablespoons unsalted butter (room temperature)
• 1/2 cup light brown sugar (packed)
• 1/8 cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini chocolate chips

For the Glaze

• 4 tablespoons unsalted butter (room temperature)
• 1 ounce cream cheese (cold)
• 1 cup powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla paste or extract

How to Make Chocolate Chip Cookie Rolls

Step 1: Prepare the Tangzhong

Start by making the tangzhong. Whisk together 1/4 cup all-purpose flour and 3/4 cup water in a small saucepan over medium heat. Stir constantly until it thickens to a pudding-like consistency. Remove from heat and let it cool slightly before using.

Step 2: Make the Dough

In the bowl of your stand mixer, combine 3 ½ cups all-purpose flour, ⅓ cup granulated sugar, instant yeast, fine sea salt, heavy cream, whole milk, egg, vanilla paste, and cooled tangzhong. Mix until combined. Gradually add softened butter while kneading until smooth.

Step 3: Let It Rise

Transfer the dough to a greased bowl. Cover it with plastic wrap or a damp cloth. Let it rise in a warm place until doubled in size (about 60–90 minutes).

Step 4: Prepare the Filling

In another bowl, cream together 8 tablespoons room temperature butter, light brown sugar, granulated sugar, egg, and vanilla extract until well combined. Mix in flour, fine sea salt, baking powder, semi-sweet chocolate chips, and mini chocolate chips until fully incorporated.

Step 5: Roll Out Dough

Once the dough has risen, punch it down gently. On a floured surface, roll it out into a rectangle about ¼ inch thick. Spread the filling mixture evenly over the rolled-out dough.

Step 6: Shape Your Rolls

Starting from one long edge of the rectangle, tightly roll up the dough into a cylinder. Slice into equal pieces using a sharp knife or dental floss.

Step 7: Second Rise

Place each roll into a greased baking dish or lined baking sheet. Cover again and let rise until puffy (approximately 30–45 minutes).

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake for about 25-30 minutes or until golden brown on top.

Step 9: Prepare Glaze

While rolls are baking, beat together room temperature butter and cold cream cheese until smooth. Gradually add powdered sugar while mixing in heavy cream and vanilla paste until you reach your desired consistency.

Step 10: Glaze & Serve

Once baked rolls have cooled slightly but are still warm, drizzle them generously with glaze before serving. Enjoy your delicious Chocolate Chip Cookie Rolls!

How to Serve Chocolate Chip Cookie Rolls

Serving chocolate chip cookie rolls can elevate any meal or occasion. These delightful treats are best enjoyed fresh and warm, but they can also be served in various ways to suit your taste.

For Breakfast

• Pair with fresh fruit for a balanced morning meal.
• Serve alongside a hot cup of coffee or tea for that perfect morning pick-me-up.

As a Dessert

• Drizzle with extra vanilla glaze for an indulgent touch.
• Top with whipped cream and chocolate shavings for a decadent dessert presentation.

During Gatherings

• Arrange on a large platter to impress guests at brunches or parties.
• Offer them with ice cream on the side for an exciting dessert option.

As a Snack

• Enjoy them warm right out of the oven for a comforting snack.
• Pack them in lunch boxes as a sweet treat during the day.

How to Perfect Chocolate Chip Cookie Rolls

To achieve the ultimate chocolate chip cookie rolls, follow these helpful tips that enhance flavor and texture.

• Use room temperature ingredients: This helps the dough rise better and creates a softer texture.
• Knead thoroughly: Kneading develops gluten, giving your rolls that fluffy bakery-style quality.
• Let them rise properly: A good rise time allows the flavors to develop and results in lighter rolls.
• Don’t skip the glaze: The creamy vanilla bean glaze adds an irresistible sweetness that complements the rolls perfectly.
• Store correctly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Chocolate Chip Cookie Rolls

Chocolate chip cookie rolls can be complemented by tasty side dishes that round out your meal. Here are some suggestions:

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to your plate.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side option.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the rolls.
4. Breakfast Sausages: Savory sausages create a satisfying contrast to the sweet chocolate chip cookie rolls.
5. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds makes for a healthy pairing.
6. Hash Browns: Crispy hash browns add texture and heartiness to your breakfast spread.

Common Mistakes to Avoid

When making chocolate chip cookie rolls, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Skipping the Tangzhong: This crucial step ensures your dough remains soft and fluffy. Don’t skip it; make sure to prepare it properly.
• Using Cold Ingredients: Cold ingredients can hinder the dough’s rise. Always use room temperature eggs, cream, and milk for best results.
• Overmixing the Dough: While mixing is important, overworking the dough can lead to tough rolls. Mix until just combined for a tender texture.
• Not Letting the Dough Rise Enough: Patience is key! Allowing the dough ample time to rise will result in light and airy rolls.
• Ignoring Baking Times: Each oven is different. Keep an eye on your rolls towards the end of baking to avoid overbaking or underbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Chip Cookie Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Chocolate Chip Cookie Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Place in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about chocolate chip cookie rolls that might help you out!

What are Chocolate Chip Cookie Rolls?

Chocolate chip cookie rolls are soft cinnamon rolls filled with chocolate chip cookie dough, offering a unique twist on a classic favorite.

Can I customize my Chocolate Chip Cookie Rolls?

Absolutely! Feel free to add nuts, dried fruits, or different types of chocolate chips for added flavor and texture.

How do I prevent my rolls from being too sweet?

To balance sweetness, consider using dark chocolate chips or reducing the amount of sugar in your filling slightly.

What should I do if my dough isn’t rising?

If your dough isn’t rising, ensure your yeast is fresh and that you’re allowing enough time for it to proof in a warm spot.

How long do these Chocolate Chip Cookie Rolls last?

When stored properly in an airtight container, they can last up to 3 days at room temperature or longer if refrigerated or frozen.

Final Thoughts

These chocolate chip cookie rolls are not only delicious but also versatile. You can customize them with various fillings or toppings based on your preferences. Whether for breakfast or dessert, they are sure to delight any crowd!