Chocolate Croissant Breakfast Bake
Indulge in the delightful Chocolate Croissant Breakfast Bake, a perfect fusion of buttery croissants and rich chocolate that makes mornings feel special. Ideal for family gatherings or festive occasions, this easy-to-make dish can be prepared the night before and baked fresh in the morning. Imagine waking up to the intoxicating aroma of melted chocolate and warm croissants wafting through your home—it’s pure bliss! With its effortless preparation and decadent flavor, this breakfast bake is sure to become a beloved favorite for both breakfast and dessert.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 (10 to 13-oz) package mini croissants, chopped
- 2 (8-oz) packages cream cheese, at room temperature
- 1â…“ cup sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups milk
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Layer chopped croissants in the prepared pan and sprinkle chocolate chips evenly over them.
- In a medium bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla; mix well. Pour in milk and stir until combined.
- Pour the creamy mixture over croissant layers, ensuring even coverage. Let it sit for about 20 minutes or refrigerate overnight.
- Bake uncovered for 35 to 40 minutes until set in the center. Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://kitchenmealplan.com/chocolate-croissant-breakfast-bake/