Chocolate Dipped Orange Shortbread Cookies
If you’re in search of a delectable treat that perfectly marries the bright zest of citrus with the deep richness of chocolate, look no further than these Chocolate Dipped Orange Shortbread Cookies. Each bite offers a delightful combination of buttery shortbread infused with fresh orange zest, elegantly coated in smooth dark chocolate. Ideal for any occasion—be it afternoon tea with friends, holiday gatherings, or simply a well-deserved treat after a long day—these cookies are sure to become a family favorite. They also make for charming gifts when beautifully packaged. Experience the joy of baking and sharing these melt-in-your-mouth delights!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- Zest of 1 orange
- 4 cups all-purpose flour
- 2 cups unsalted butter, softened
- 1/2 tsp salt
- 1 1/2 tsp orange extract (optional)
- 8 ounces dark or semi-sweet chocolate
Instructions
- Cream the softened butter and granulated sugar in a large bowl until light and fluffy. Mix in the orange zest.
- In another bowl, whisk together flour and salt. Gradually add to the butter mixture until combined.
- Divide dough into two logs, wrap tightly, and chill for at least an hour.
- Preheat oven to 350°F (175°C). Slice dough into rounds about 1/4 inch thick and bake on parchment-lined sheets for about 12 minutes until golden.
- Allow cookies to cool completely. Melt chocolate and dip half of each cookie; let excess drip off before placing on parchment to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg