Chopped Honey Buffalo Chicken Skewer Salad
Enjoy a delightful mix of flavors with this Chopped Honey Buffalo Chicken Skewer Salad—perfect for meal prep! Try it today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken breasts, cut into cubes
- 2/3 cup buffalo sauce
- 1/4 cup honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon seasoned salt
- 6 cups shredded lettuce
- 1/3 cup fresh cilantro, chopped
- 1 cup cherry tomatoes, sliced
- 1 cup grilled corn kernels (about 2 ears)
- 1/4 cup chopped peperoncini
- 1 cup cubed cheddar cheese or feta
- 1 avocado, chopped
- 1/2 cup plain Greek yogurt
- 1/3 cup mayo
- 1/2 cup pickled jalapeños
- 3 tablespoons fresh basil
- 2 tablespoons chopped fresh dill
- 1 teaspoon garlic powder
- Kosher salt and black pepper to taste
Instructions
- In a bowl, mix buffalo sauce and honey until well combined.
- Marinate chicken cubes in olive oil, seasoned salt, and half of the buffalo mixture for at least 30 minutes.
- Thread chicken onto skewers and grill on medium-high heat for about 10-12 minutes until cooked through.
- In a blender, combine dressing ingredients and blend until creamy.
- Toss shredded lettuce, cilantro, tomatoes, grilled corn kernels, and peperoncini with some dressing; top with grilled skewers and avocado before serving.
Nutrition
- Serving Size: 1 generous portion (about 350g)
- Calories: 480
- Sugar: 14g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg