Christmas Mini Caprese Salad Cups
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Discover vibrant Christmas Mini Caprese Salad Cups that are easy to prepare! Perfect for your holiday gatherings—try making them today!
- Author: Gianna
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer
- Method: No cooking
- Cuisine: Italian
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze or vinaigrette
- Salt and pepper to taste
- Begin by halving the cherry tomatoes and mozzarella balls. Chop the fresh basil leaves.
- In small serving cups, layer the cherry tomatoes, mozzarella balls, and chopped basil beautifully.
- Drizzle each cup with balsamic glaze or vinaigrette and sprinkle lightly with salt and pepper.
- Serve immediately on a festive platter for an eye-catching presentation.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg