Christmas Sugar Cookies (Crumbl Copycat)

If you’re looking for a sweet treat to warm your heart this holiday season, I’ve got just the recipe for you! These Christmas Sugar Cookies (Crumbl Copycat) are not only soft and chewy, but they also sparkle with festive red and green sprinkles. Every bite is like a little hug of sweetness, topped with luscious cream cheese frosting that’s perfect for sharing with family and friends. Whether you’re baking for a holiday gathering or just to enjoy at home, these cookies are sure to bring smiles all around.

Baking these cookies can turn any busy weeknight into a cozy celebration. Plus, they make wonderful gifts wrapped up in pretty boxes or tins. I can’t wait for you to try them!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can whip these up in no time!
• Family-Friendly: Everyone loves cookies, especially when they’re adorned with colorful sprinkles!
• Perfect for Gifting: They look beautiful on a platter and make delightful homemade gifts.
• Flexible for Customization: You can easily swap in different flavors or decorations to match your style.
• Deliciously Festive: The combination of buttery cookie and creamy frosting makes them irresistible!

Ingredients You’ll Need

Gathering the right ingredients is half the fun! These simple and wholesome ingredients come together to create delightful Christmas Sugar Cookies that will fill your kitchen with warmth and joy.

Ingredients:
– 270 g (2¼ cups) all-purpose flour
– 4 g (1 tsp) baking powder
– ¼ tsp salt
– 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
– 200 g (1 cup) granulated sugar
– 1 large egg, room temperature
– 1 Tbsp vanilla extract
– ¼ tsp almond extract (optional)
– 54 g (⅓ cup) Christmas jimmies sprinkles
– 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
– 184 g (13 Tbsp) salted butter, softened (68-72°F)
– 2 tsp vanilla extract
– ⅛ tsp salt
– 150 g (1¼ cups) powdered sugar, sifted
– 80 ml (⅓ cup) heavy cream, very cold
– 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Citrus Zest: Brighten the flavor by adding some lemon or lime zest to the dough.
• Change Up the Sprinkles: Use different holiday-themed sprinkles like stars or snowflakes for a unique look.
• Try Different Extracts: Swap out vanilla for other extracts like peppermint or coconut for a twist.
• Make Them Gluten-Free: Replace all-purpose flour with a gluten-free blend for a delicious alternative.

How to Make Christmas Sugar Cookies (Crumbl Copycat)

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This step is super important because it ensures that your cookies bake evenly and come out perfectly soft and chewy.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout the flour so your cookies rise beautifully when baked.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1–2 minutes. Scraping down the bowl ensures everything gets mixed well—no lumps allowed!

Step 4: Add Egg and Extracts

Add in the egg along with the vanilla extract. Beat on medium-low speed until combined; this adds moisture and flavor to your cookie dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the butter mixture in two parts. Mix on low speed until just combined. It’s key not to overmix here; we want those cookies nice and tender!

Step 6: Fold in Sprinkles

Gently fold in those festive Christmas jimmies using a spatula until they’re evenly distributed throughout the dough—this gives each cookie that joyful pop of color!

Step 7: Portion Dough

Use a cookie scoop to portion out about three tablespoons of cookie dough per cookie. Rolling them into balls keeps them uniform in size so they bake evenly.

Step 8: Prepare Baking Sheets

Place each dough ball on prepared baking sheets about two inches apart. This gives them room to spread while baking!

Step 9: Flatten Dough Balls

Slightly flatten each ball using your fingers or the bottom of a glass while keeping them thick enough—about half an inch—to maintain their lovely chewiness.

Step 10: Bake Cookies

Bake in your preheated oven for about 9–11 minutes until edges are set but tops look soft. Avoid browning them; we want that perfect pale golden hue!

Step 11: Shape Cookies

After baking, remove from oven and gently use a larger cookie cutter or glass around each cookie’s edge to shape it perfectly round while it’s still warm—a little trick that makes a big difference!

Step 12: Cool Down

Let those delightful cookies cool on the sheet for five minutes before transferring them to wire racks to cool completely.

Step 13: Prepare Frosting

For that scrumptious cream cheese frosting, beat together softened cream cheese and salted butter until smooth. This base brings richness that complements our sweet cookies perfectly.

Step 14: Add Flavor

Mix in vanilla extract and salt before gradually adding sifted powdered sugar—this helps prevent clumps! Scrape down as needed so everything blends beautifully.

Step 15: Whip It Good

Drizzle in cold heavy cream while whisking on low speed until stiff peaks form—this gives us that airy texture we love without overwhipping.

Step 16: Frost Your Cookies

Pipe or spread frosting onto cooled cookies! I like starting from the center and working my way outward—it creates such lovely swirls!

Step 17: Add Final Touches

Right before serving, sprinkle some extra Christmas sprinkles atop each frosted cookie for that final festive touch.

And there you have it—your very own batch of Christmas Sugar Cookies (Crumbl Copycat)! Enjoy every last crumb!

Pro Tips for Making Christmas Sugar Cookies (Crumbl Copycat)

Baking these delightful cookies can be a joy, and with a few helpful tips, you’ll ensure they turn out perfectly every time!

• Use room temperature ingredients: This helps the butter and cream cheese blend smoothly, creating a light and fluffy frosting, and ensures your dough comes together easily.
• Don’t overmix the dough: Mixing just until combined helps maintain that soft and chewy texture. Overmixing can lead to tougher cookies.
• Chill the dough if needed: If your kitchen is warm or you find the dough too sticky, chilling it for 30 minutes can make it easier to handle and shape.
• Rotate baking sheets halfway through: To ensure even baking, rotate your sheets from front to back halfway through the baking process.
• Experiment with different sprinkles: While Christmas jimmies are festive, try using nonpareils or themed edible glitter for a fun twist on decoration!

How to Serve Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies are not only tasty but also visually appealing! Present them in a way that enhances their festive charm.

Garnishes

• Fresh mint leaves: A few mint leaves placed beside the cookies add a pop of color and a refreshing aroma.
• Chocolate drizzle: A light drizzle of melted dark chocolate over the frosting adds richness and an elegant touch.

Side Dishes

• Hot cocoa: This classic drink pairs wonderfully with sweet cookies, providing warmth and comfort during the holiday season.
• Eggnog (non-alcoholic): A creamy eggnog can complement the cookies’ sweetness while adding a festive feel to your dessert table.
• Fruit platter: Fresh fruit like strawberries or citrus slices adds a refreshing contrast to the rich flavors of the cookies.
• Spiced chai latte: The warm spices in chai offer a cozy flavor profile that pairs beautifully with sugar cookies.

Now that you have all these tips and serving suggestions, it’s time to gather your loved ones for some holiday baking fun! Enjoy every moment—and every bite—of these delicious Christmas Sugar Cookies. Happy baking!

Make Ahead and Storage

These Christmas Sugar Cookies are perfect for meal prep, allowing you to enjoy them fresh throughout the holiday season. You can easily make the dough ahead of time and store it, or even bake a batch and keep them ready for your festivities!

Storing Leftovers

• Store baked cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• If you’ve already frosted the cookies, consume them within 3-4 days for the best taste.

Freezing

• Freeze unbaked cookie dough balls by placing them on a baking sheet lined with parchment paper until firm, then transfer to a freezer-safe bag or container.
• Baked cookies can also be frozen: place them in a single layer in an airtight container with parchment paper between layers.
• Both options can be stored in the freezer for up to 3 months.

Reheating

• For frozen unbaked dough: Bake directly from the freezer, adding an extra minute or two to the baking time.
• For baked cookies: Warm them gently in a preheated oven at 300°F (150°C) for about 5-7 minutes or until just warmed through.

FAQs

Here are some common questions that might come up regarding this delightful recipe!

Can I use other types of sprinkles in my Christmas Sugar Cookies (Crumbl Copycat)?

Absolutely! Feel free to substitute different colored sprinkles or even chocolate chips if you prefer. Just ensure they are festive and fun!

How do I ensure my Christmas Sugar Cookies (Crumbl Copycat) stay soft?

To keep your cookies soft, avoid overbaking them. They should look slightly underbaked when you take them out of the oven. Storing them in an airtight container will also help maintain their softness.

What is the best way to frost Christmas Sugar Cookies?

For frosting, using a piping bag will give your cookies a beautiful finish. Alternatively, you can spread it on with a spatula for a more rustic look!

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour. Just ensure other ingredients are also gluten-free.

Final Thoughts

These Christmas Sugar Cookies (Crumbl Copycat) are more than just desserts; they’re sweet little bites of joy that bring warmth and togetherness during the holidays. We hope you enjoy making—and sharing—these festive treats as much as we do! Gather your loved ones, create some magical memories in the kitchen, and don’t forget to sprinkle some extra love into each batch. Happy baking!