Christmas Sugar Cookies (Crumbl Copycat)
Get ready to spread holiday cheer with these delightful Christmas Sugar Cookies (Crumbl Copycat). Soft, chewy, and adorned with vibrant red and green sprinkles, each cookie is a sweet hug topped with creamy, luscious cream cheese frosting. Whether you’re baking for festive gatherings or simply indulging at home, these cookies are sure to bring smiles and warmth to your holiday season. Perfect for gifting or as a centerpiece on your dessert table, they invite creativity with endless customization options. Whip up a batch and let the joy of baking fill your kitchen!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
- 184 g (13 Tbsp) salted butter, softened (68-72°F)
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 40 g (¼ cup) Christmas sprinkles
Instructions
- Preheat oven to 350°F.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in Christmas sprinkles gently.
- Portion dough into balls on prepared baking sheets, flatten slightly.
- Bake for 9–11 minutes until edges are set but tops remain soft.
- Cool cookies on wire racks before frosting.
- For the frosting, beat cream cheese and salted butter until smooth; add vanilla and powdered sugar gradually while mixing in heavy cream until stiff peaks form. Frost cooled cookies and add extra sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg