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Cinnamon Apple Cider Cupcakes

Cinnamon Apple Cider Cupcakes
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Indulge in the heartwarming flavors of fall with these cozy Cinnamon Apple Cider Cupcakes. Soft, moist, and infused with the essence of apple cider and warm spices, these cupcakes are a delightful treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cupcakes will evoke nostalgia and comfort with every bite. They are easy to make, ensuring you can whip up a batch without any fuss. Perfectly frosted with cream cheese frosting and garnished with apple slices or cinnamon sticks, they are sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups apple cider
  • 2 tbsp unsalted butter
  • 1/4 cup packed light brown sugar
  • 2 cups diced apples
  • 1/2 cup melted unsalted brown butter
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 1 1/2 cups cake flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 4 oz cream cheese, softened
  • 3 1/2 cups powdered sugar
  • 2 tsp ground cinnamon
  • 2 tbsp apple cider reduction

Instructions

  1. Cook diced apples with light brown sugar, ground cinnamon, and apple cider reduction until softened.
  2. Reduce apple cider by simmering until half its volume.
  3. Combine dry ingredients: flour, baking powder, cinnamon, nutmeg, salt.
  4. Beat melted brown butter with sugars until smooth.
  5. Mix in eggs one at a time along with vanilla extract.
  6. Alternate adding dry mixture and apple cider reduction until just combined.
  7. Fold in cooked apples.
  8. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean.
  9. Prepare frosting by combining cream cheese, softened brown butter, powdered sugar, cinnamon, vanilla extract, and apple cider reduction until creamy.
  10. Frost cooled cupcakes and garnish as desired.

Nutrition

Find it online: https://kitchenmealplan.com/cinnamon-apple-cider-cupcakes/