Cinnamon Roll Apple Pie
Indulge in the comforting flavors of Cinnamon Roll Apple Pie, a delightful dessert that combines the warm essence of cinnamon rolls with a rich apple filling. This easy-to-make treat is perfect for any occasion, from busy weeknights to festive gatherings. Each bite offers a gooey apple surprise enveloped in soft, fluffy dough, making it an instant family favorite. With just 15 minutes of prep time, you’ll fill your kitchen with an irresistible aroma that will have everyone eagerly awaiting a slice. Whether served warm with a drizzle of frosting or alongside a scoop of vanilla ice cream, this cozy dessert promises to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package cinnamon rolls with frosting (refrigerated)
Instructions
- Preheat oven according to cinnamon roll package instructions.
- In a large bowl, combine chopped apples, sugar, water, cinnamon, and cornstarch.
- In a saucepan over medium heat, melt butter and add the apple mixture. Cook until apples are tender but not mushy.
- Roll out cinnamon roll dough and cut into desired pieces. Spoon warm apple filling onto dough pieces.
- Bake on a lined baking sheet for approximately 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 275
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/cinnamon-roll-apple-pie/