Classic Homemade Orange Candy
Indulge in the sweet and tangy delight of Classic Homemade Orange Candy! This easy recipe transforms fresh oranges into jewel-like, chewy treats that are perfect for snacking, garnishing desserts, or gifting. With just three simple ingredients, you’ll create vibrant candied orange slices that add a touch of sunshine to any occasion. Whether you’re hosting a gathering or looking for a fun activity with the kids, this recipe is an ideal choice. Once you try these delicious candies, they’re sure to become your new favorite homemade treat!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds for even cooking.
- In a saucepan, combine sugar and water; heat until sugar dissolves and mixture boils.
- Reduce heat to simmer and add orange slices in a single layer; simmer for 45–60 minutes until peels are translucent.
- Remove slices with tongs and place on a wire rack; let dry at room temperature for 24–48 hours until tacky but set.
- Optionally roll in sugar or dip in melted chocolate for added flair.
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg