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Classic House Salad – Quick and Easy

Classic House Salad - Quick and Easy

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If you’re in the mood for a fresh and vibrant dish that can elevate any meal, look no further than this Classic House Salad – Quick and Easy. Bursting with colorful vegetables and dressed in a delightful apple vinegar vinaigrette, this salad is not only visually appealing but also packed with flavor and nutrition. Perfect for busy weeknights or family gatherings, it takes just 10 minutes to prepare! Whether served as a side dish or a light main course, this salad will leave everyone at the table smiling. Grab your favorite veggies and let’s create something delicious!

Ingredients

Scale
  • 1 head of romaine lettuce (45 cups, chopped)
  • 1 cup sliced cherry tomatoes
  • 1/2 cup chopped cucumber
  • 1/2 cup shredded carrots
  • 1/3 cup diced red onion
  • 1 cup croutons (gluten-free)
  • 1/4 cup apple vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Dressing: In a mason jar or bowl, combine all vinaigrette ingredients and shake or whisk until emulsified.
  2. Assemble the Vegetables: In a large bowl, mix together romaine lettuce, cherry tomatoes, cucumber, carrots, red onion, and croutons.
  3. Dress and Toss: Pour the dressing over the salad and gently toss to coat evenly.

Nutrition