Classic Irish Shepherd’s Pie
Classic Irish Shepherd’s Pie is a heartwarming dish that brings comfort and nostalgia to your dining table. With its layers of tender ground meat, fresh vegetables, and creamy mashed potatoes, this classic recipe transforms simple ingredients into a satisfying meal that nourishes both body and soul. Whether you’re hosting a family gathering or enjoying a cozy night in, this shepherd’s pie is sure to impress. Plus, it’s versatile enough to accommodate different preferences, making it an ideal dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 ½ lbs ground beef (or ground turkey)
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- ¾ cup peas (fresh or frozen)
- 3 cups mashed potatoes (prepared with butter and milk)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, sauté chopped onions and diced carrots in oil until softened.
- Add ground beef (or turkey) and dried thyme; cook until browned.
- Stir in beef broth and Worcestershire sauce; simmer for about 10 minutes.
- Prepare mashed potatoes by boiling starchy potatoes until tender, then mashing with butter and warm milk; season well.
- Spoon the meat mixture into a baking dish and top with mashed potatoes, spreading evenly.
- Bake for 25-30 minutes until the top is golden brown.
- Allow resting for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/classic-irish-shepherds-pie/