Classic Macaroni Salad
Classic Macaroni Salad is a quintessential summer dish that brings memories of fun-filled picnics and family gatherings. This creamy, delicious salad combines tender elbow macaroni with crisp vegetables, all enveloped in a rich dressing that balances tanginess and sweetness. Perfect as a side dish for barbecues or potlucks, this recipe is not only easy to prepare but also packed with flavor, making it an essential addition to any meal. Enjoy every bite as it transports you back to sunny days shared with loved ones!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced (about 1 cup)
- 1 rib celery, finely diced (about 1/3 cup)
- 1/2 green bell pepper, finely diced (about 1/3 cup)
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7–8 minutes). Drain and rinse under cool water.
- In a mixing bowl, whisk together the mayonnaise, mustard, vinegar, black pepper, sugar, salt, garlic powder, and onion powder until smooth.
- Add the cooled macaroni along with the diced onions, celery, and bell pepper to the dressing. Gently toss until well coated.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Before serving, give it one last stir and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/classic-macaroni-salad/