Classic Reuben Sandwich
Enjoy this classic Reuben sandwich packed with flavor and gooey goodness! Try my easy recipe today for an unforgettable meal experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 4 tablespoons unsalted butter (softened)
- 1 pound sliced turkey or beef
- 1/2 cup sauerkraut (drained)
- 8 slices Swiss cheese
- Russian dressing (homemade)
Instructions
- Make the Russian dressing by mixing mayonnaise, ketchup, shallots, horseradish, Worcestershire sauce, hot sauce, and sweet paprika in a bowl. Set aside.
- Butter one side of each slice of rye bread.
- Assemble the sandwiches: Spread Russian dressing on the unbuttered side of four slices, layer on cooked turkey or beef, drained sauerkraut, and Swiss cheese. Top with remaining slices of bread (buttered side out).
- Heat a skillet over medium-low heat and grill the sandwiches for about 5 minutes on each side until golden brown and the cheese is melted.
- Remove from heat and allow to rest for a minute before slicing diagonally.
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 6g
- Sodium: 1570mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://kitchenmealplan.com/classic-reuben-sandwich/