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Classic Sticky Toffee Pudding

Classic Sticky Toffee Pudding
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Classic Sticky Toffee Pudding is a heartwarming British dessert that combines rich, moist sponge cake made with Medjool dates and a luscious toffee sauce. This delightful treat is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive family gathering. With each bite, you’ll experience the comforting flavors that make this classic pudding an indulgent favorite. Easy to prepare and incredibly satisfying, it’s a dessert everyone will love!

Ingredients

Scale
  • 1 cup Medjool dates (pitted and chopped)
  • 2 cups water
  • 1/2 cup unsalted butter (softened)
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup heavy cream
  • 1/2 cup dark brown sugar (for toffee sauce)
  • 2 tbsp unsalted butter (for toffee sauce)
  • 1 tsp vanilla extract (for toffee sauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an eight-inch square baking dish.
  2. Simmer chopped Medjool dates in water for about five minutes until softened, then mash into a smooth mixture.
  3. In a mixing bowl, cream together softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Gradually mix in flour and baking powder; then fold in the mashed date mixture gently.
  5. Pour batter into the prepared dish and bake for approximately 35 minutes or until golden brown.
  6. While baking, heat heavy cream, dark brown sugar, butter, and vanilla over low heat until melted and bubbly for the toffee sauce.
  7. Let pudding cool slightly before serving warm with generous drizzles of toffee sauce.

Nutrition

Find it online: https://kitchenmealplan.com/classic-sticky-toffee-pudding/