Club Sandwich
If you’re in need of a scrumptious meal that fits seamlessly into your busy lifestyle, this Club Sandwich is the answer! Bursting with layers of tender turkey, fresh veggies, and creamy mayonnaise, this triple-decker delight is not only a classic favorite but also incredibly easy to prepare. Perfect for casual lunches, picnics, or family gatherings, it’s a dish that will satisfy everyone’s cravings. With its customizable nature and ability to please picky eaters, once you try this recipe, you’ll be eager to share it with friends and family. Get ready to impress with this simple yet satisfying sandwich!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Toasting/Sautéing
- Cuisine: American
Ingredients
Scale
- 12 slices of bread (white or sourdough), toasted
- 8 slices of turkey breast, sliced
- 4 leaves of iceberg lettuce, washed and dried
- 2 tomatoes, sliced into thick rounds
- 1/4 red onion, thinly sliced
- 4 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown. Allow it to cool slightly.
- Cook turkey slices in a skillet until heated through. Meanwhile, slice tomatoes and prepare lettuce and onion.
- Spread mayonnaise on one side of the first slice of toast. Layer with lettuce, turkey slices, and top with another slice of toast spread with mayo.
- Add lettuce, tomato slices seasoned with salt and pepper, then place the final slice of toast on top.
- Secure the sandwich with toothpicks at each corner and cut diagonally into quarters for serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/club-sandwich/