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Coconut Cake

Coconut Cake
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Experience the bliss of baking a Coconut Cake that captures the essence of tropical paradise with every bite! This delightful cake is light, fluffy, and infused with rich coconut flavor. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this homemade Coconut Cake is sure to impress. Layered with creamy coconut frosting and adorned with sweetened shredded coconut, each slice offers an irresistible taste of sunshine. Perfect for birthdays, holidays, or any day that deserves a touch of sweetness, this cake embodies warmth and joy.

Ingredients

Scale
  • 1 cup salted butter (softened)
  • ¼ cup vegetable oil
  • 1¾ cups granulated sugar
  • 2 large eggs (room temperature)
  • 4 egg whites (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup coconut milk
  • 1 cup shredded sweetened coconut
  • 8 oz cream cheese (softened)
  • 1 cup salted butter (softened)
  • 5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 tablespoons coconut milk (or as needed)
  • 3 cups shredded sweetened coconut (for decorating)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together softened butter and vegetable oil until fluffy. Gradually add sugar and mix well.
  3. Add eggs one at a time along with egg whites, vanilla extract, and coconut extract; blend until smooth.
  4. In a separate bowl, whisk together cake flour, baking powder, and salt. Gradually add to wet mixture alternating with coconut milk until just combined.
  5. Gently fold in shredded coconut.
  6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown.
  7. Allow cakes to cool before frosting with the cream cheese mixture.

Nutrition

Find it online: https://kitchenmealplan.com/coconut-cake/