coconut cream pancakes

If you’re looking for a breakfast that feels like a warm hug, look no further than coconut cream pancakes. These pancakes are fluffy, delicious, and perfect for lazy weekend mornings or special gatherings with family and friends. The combination of coconut milk, shredded coconut, and a touch of sweetness from coconut sugar makes each bite a tropical delight. You’ll find that these pancakes not only satisfy your breakfast cravings but also bring smiles all around the table!

What truly makes this recipe special is its simplicity. With just a handful of wholesome ingredients, you can whip up a stack of coconut cream pancakes in no time. They’re versatile enough to be dressed up with fresh berries for brunch or enjoyed plain as a quick dinner idea on busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for any morning.
• Family-Friendly: Everyone loves pancakes! These coconut cream pancakes are sure to please even the pickiest eaters.
• Wholesome Ingredients: Made with nourishing coconut oil and milk, they’re a treat you can feel good about serving.
• Versatile: Dress them up with your favorite toppings or keep it simple; either way, they’re delicious!
• Make Ahead: Mix the batter ahead of time for an even quicker breakfast option on busy days.

Ingredients You’ll Need

You’ll find that the ingredients for these coconut cream pancakes are simple and wholesome. Gather these items to start your pancake-making adventure!

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to suit your tastes or what you have on hand.

• Add some fruit: Fold in blueberries or banana slices into the batter for extra flavor.
• Try different extracts: Experiment with different flavors like maple or lemon extract for a unique twist.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to accommodate dietary needs.
• Top it differently: Instead of syrup, serve them with yogurt and honey for added creaminess.

How to Make coconut cream pancakes

Step 1: Whisk the Wet Ingredients

In a large mixing bowl, crack those eggs and whisk them together until they’re frothy and fluffy—this takes about 60 seconds. Then add in the creamy coconut milk and melted coconut oil. Whisk again for another 30-45 seconds until combined. The key here is to incorporate air into the mixture; this helps create light and fluffy pancakes!

Step 2: Combine Dry Ingredients

Next, sift in the all-purpose flour, baking powder, and sea salt. Mixing these dry ingredients into the wet mixture helps prevent lumps in your batter. Stir gently until everything is well combined, then fold in that deliciously sweet shredded coconut. It’s okay if there are a few small lumps; overmixing can lead to tough pancakes.

Step 3: Heat the Skillet

Now it’s time to get your skillet ready! Place a large non-stick skillet over medium heat and let it warm up nicely. Once hot, give it a light coat with cooking spray so your pancakes don’t stick. This step ensures they cook evenly without burning.

Step 4: Cook the Pancakes

Pour about ¼ to 1/3 cup of batter into the skillet for each pancake. Remember not to overcrowd—just two at a time works best! Let them cook for about 2 to 2½ minutes until bubbles form at the edges, indicating they’re ready to flip. Gently turn them over and cook on the other side for another couple of minutes until golden brown.

Step 5: Serve Warm

Once cooked through, transfer your beautiful pancakes onto a plate. Repeat until all the batter is used up—don’t forget to re-spray your skillet as needed! Serve these delightful coconut cream pancakes immediately with butter, syrup, or fresh berries on top.

Enjoy every bite of this delightful breakfast treat!

Pro Tips for Making coconut cream pancakes

Making coconut cream pancakes can be a delightful experience, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your eggs and coconut milk to room temperature before mixing helps create a smoother batter and results in fluffier pancakes.
• Don’t overmix the batter: Gently fold in the flour and shredded coconut until just combined; this prevents the pancakes from becoming tough.
• Check the heat: Cooking on medium to medium-low heat allows for even cooking without burning. If they’re browning too quickly, lower the heat slightly.
• Experiment with add-ins: Feel free to customize your pancakes by adding chocolate chips, nuts, or fruits like bananas or blueberries for extra flavor and texture.
• Keep them warm: If you’re making multiple batches, keep finished pancakes warm in a low oven (around 200°F) while you cook the rest. This way, they all stay nice and cozy until serving!

How to Serve coconut cream pancakes

Serving coconut cream pancakes is not only about deliciousness but also about presentation! Here are some fantastic ideas to elevate your breakfast experience.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a refreshing touch that complements the sweetness of the pancakes.
• Toasted coconut flakes: Sprinkling toasted coconut on top enhances flavor and adds a delightful crunch.
• Powdered sugar dusting: A light dusting of powdered sugar makes for an elegant finish that looks beautiful on the plate.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits provides a refreshing balance to the richness of the pancakes. Think berries, melons, or citrus!
• Yogurt parfait: Layer yogurt with granola and fresh fruit for a creamy and crunchy side that pairs beautifully with your fluffy pancakes.
• Maple syrup or agave nectar: These sweeteners are perfect drizzled over your pancakes. They complement the coconut flavor without overpowering it.
• Smoothie bowl: A refreshing smoothie bowl filled with your favorite fruits and superfoods offers a nutritious contrast to the comforting pancakes.

Now you’re all set to enjoy your delicious coconut cream pancakes! Whether it’s for breakfast, brunch, or even dessert, these fluffy treats are sure to bring smiles all around. Enjoy!

Make Ahead and Storage

Coconut cream pancakes are not only delicious but also fantastic for meal prep! You can easily store them for later, making breakfast a breeze on busy mornings.

Storing Leftovers

• Allow the pancakes to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Place the cooled pancakes in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in a toaster or toaster oven until warmed through (about 2-3 minutes).
• Alternatively, microwave for 20-30 seconds or until heated, checking frequently.

FAQs

Here are some common questions you might have about coconut cream pancakes!

Can I make coconut cream pancakes gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free.

How can I enhance the flavor of my coconut cream pancakes?

To elevate the taste of your coconut cream pancakes, consider adding spices like cinnamon or nutmeg to the batter. Fresh fruit toppings like sliced bananas or berries also work wonders!

Can I make coconut cream pancakes ahead of time?

Yes! These pancakes store well and can be made in advance. You can refrigerate or freeze them as needed and reheat before serving.

What should I serve with coconut cream pancakes?

These pancakes pair beautifully with fresh fruits, maple syrup, or even a dollop of yogurt. The options are endless!

How many servings do coconut cream pancakes yield?

This recipe makes about 8 servings, perfect for sharing with family or enjoying as leftovers throughout the week!

Final Thoughts

I hope you find joy in making these delightful coconut cream pancakes! They’re perfect for breakfast or brunch and are sure to impress anyone who tries them. Don’t hesitate to get creative with toppings and flavors—this recipe is all about making it your own. Enjoy every fluffy bite, and happy cooking!