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Coconut Curry Baked Cod

Coconut Curry Baked Cod

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Coconut Curry Baked Cod is a delightful fusion of comfort and flavor that will quickly become a favorite in your household. This dish features flaky cod fillets enveloped in a rich, aromatic coconut curry sauce, making it both satisfying and nourishing. With just 10 minutes of prep time and minimal effort, you can create a meal that’s perfect for busy weeknights or family gatherings. The blend of spices and creamy coconut milk offers an unforgettable taste experience that even the pickiest eaters will love. Serve it warm with lime wedges for an extra zing, and watch it become a go-to recipe in your kitchen!

Ingredients

Scale
  • 1 can (14 oz) full-fat coconut milk
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 4 cod fillets (about 6 oz each)
  • Salt and pepper to taste
  • Lime juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan over medium heat, sauté minced garlic in olive oil until fragrant.
  3. Stir in curry powder, turmeric, ginger, and optional chili powder to form a paste.
  4. Add coconut milk and simmer for about 5 minutes.
  5. Season with lime juice, salt, and pepper; add honey if desired.
  6. Place seasoned cod fillets in a baking dish and pour the sauce over them.
  7. Bake for 20-25 minutes until fish flakes easily with a fork.

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