Coconut Curry Chicken Crock Pot
Discover the comforting delight of Coconut Curry Chicken Crock Pot, a dish that combines succulent chicken with rich coconut milk and aromatic spices for a meal that’s both satisfying and easy to prepare. Perfect for busy weeknights or family gatherings, this slow cooker recipe requires minimal effort—just add your ingredients, set the timer, and let the magic happen! The creamy sauce paired with tender chicken makes for a dish everyone will love, while its versatility allows you to customize it to suit various tastes. Serve it over rice or alongside warm naan for a complete culinary experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 6 bone-in skin-on chicken thighs (skin removed)
- 2 cans coconut milk
- 1 large red onion (chopped)
- 8 cloves garlic (minced)
- 2 jalapeños (seeded and finely chopped)
- 1 tablespoon yellow curry powder
- 2 tablespoons dried basil leaves
- 2 teaspoons salt
- 3/4 teaspoon pepper
- 1/2 teaspoon chili powder (or 3/4 teaspoon for more heat)
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/3 to 1/2 cup fresh cilantro (chopped)
Instructions
- Remove skin from chicken thighs and season with salt and pepper.
- Sear chicken in a skillet until golden brown on both sides.
- In a slow cooker, combine coconut milk, dried basil, salt, pepper, curry powder, and chili powder.
- Add chopped onions, minced garlic, jalapeños, and seared chicken.
- Cook on high for 4-5 hours or low for 6-8 hours until tender.
- Shred chicken and mix back into the sauce.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 690mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 105mg
Find it online: https://kitchenmealplan.com/coconut-curry-chicken-crock-pot/