Cold Shrimp Salad with Dill
Dive into the delightful world of a Cold Shrimp Salad with Dill, an ideal dish for summer gatherings and quick weeknight dinners. This vibrant salad combines tender shrimp, crisp vegetables, and a zesty citrus dressing that awakens your taste buds. Perfectly light yet satisfying, it serves as a refreshing appetizer or a main dish that will impress your family and friends. With its easy preparation and make-ahead convenience, this salad seamlessly fits into your busy lifestyle. Enjoy the bright flavors of dill and citrus that transport you to sun-soaked picnics every time you take a bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh shrimp
- 2 stalks celery (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1.5 tablespoons dried dill (or 3 tablespoons fresh)
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon or lime juice
- Salt and ground white pepper to taste
Instructions
- In a large stockpot, add water and one package of shrimp boil seasoning. Bring to a boil.
- Add shrimp with shells on, cooking for 5-8 minutes until pink. Remove with a strainer and chill on ice until cool.
- Peel and devein cooled shrimp, then chop finely and season.
- In a large bowl, mix mayonnaise, celery, red onion, dill, and citrus juice until well combined.
- Add seasoned shrimp to the dressing mixture; coat thoroughly.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 190mg
Find it online: https://kitchenmealplan.com/cold-shrimp-salad-with-dill/