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Comforting French Onion Pot Roast

Comforting French Onion Pot Roast
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If you’re searching for a quintessential comfort meal that embodies warmth and satisfaction, look no further than this Comforting French Onion Pot Roast. This cherished family recipe combines tender beef with the sweet richness of caramelized onions, creating an irresistible dish that beckons everyone to the dinner table. With just 15 minutes of prep time, you can set it in your oven and let it slow-cook to perfection, filling your home with mouthwatering aromas. Perfect for busy weeknights or cozy gatherings, this pot roast is a delightful way to enjoy wholesome ingredients while making lasting memories with loved ones.

Ingredients

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  • 3 lb boneless chuck roast
  • 1/2 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 3 lbs yellow onions (about 8 medium)
  • 2 cloves garlic, minced
  • 1 tbsp maple syrup or brown sugar
  • 2 tbsp extra virgin olive oil
  • 1 cup apple vinegar or extra beef stock
  • 2 1/2 cups beef stock
  • Fresh rosemary
  • 1 bay leaf

Instructions

  1. Preheat your oven to 300°F (150°C). Season the chuck roast with salt and pepper.
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned, then remove from the pan.
  3. Add sliced onions to the same pot and sauté over medium heat until soft and translucent, about 10-15 minutes. Stir in minced garlic, followed by flour and maple syrup; cook for another minute.
  4. Pour in apple vinegar and beef stock, returning the roast to the pot along with fresh herbs. Bring to a gentle simmer, cover tightly.
  5. Transfer the Dutch oven to the preheated oven and cook for approximately three hours or until fork-tender.

Nutrition

Find it online: https://kitchenmealplan.com/comforting-french-onion-pot-roast/