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Cookie Croissant

Cookie Croissant
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Indulge in the delightful fusion of flavors with our Cookie Croissant recipe! This trending dessert combines the buttery, flaky goodness of fresh croissants with the rich, gooey texture of chocolate chip cookie dough. Perfect for family gatherings or a cozy night in, these treats are simple to make and sure to impress. Imagine biting into a warm croissant filled with sweet cookie dough and melty chocolate chips—it’s a dessert experience that you won’t forget. Whether you’re treating yourself or sharing with loved ones, these Cookie Croissants are bound to become your new favorite dessert!

Ingredients

Scale
  • 3 ¼ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 ½ cups light or dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ¼ cups semi-sweet chocolate chips
  • 15 regular size croissants

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream softened butter and both sugars until smooth; add eggs one at a time, mixing well after each addition along with vanilla extract.
  3. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
  4. Slice each croissant in half and fill with about 2-3 tablespoons of cookie dough before closing them up.
  5. Place filled croissants on the prepared baking sheet and bake for about 12 minutes until golden brown.
  6. Allow to cool for ten minutes before dusting lightly with powdered sugar.

Nutrition

Find it online: https://kitchenmealplan.com/cookie-croissant/