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Cookies and Cream Cookie Recipe

Cookies and Cream Cookie Recipe
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Indulge in the nostalgic flavors of childhood with this delightful Cookies and Cream Cookie Recipe. Each bite brings together the creamy goodness of white chocolate and the rich crunch of Oreo cookies, creating a soft, chewy treat that’s perfect for any occasion. Whether you’re baking for a party, enjoying a cozy night in, or simply satisfying your sweet tooth, these cookies are sure to impress. The combination of textures and flavors makes them reminiscent of your favorite cookies and cream ice cream—now in cookie form! With simple ingredients and straightforward steps, you’ll have a batch of these delectable cookies ready to share (or keep all to yourself) in no time.

Ingredients

Scale
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • 1/2 cup + 2 tablespoons granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and granulated sugar until light and fluffy. Add egg and vanilla; mix until smooth.
  4. Gradually add dry ingredients to the wet mixture until just combined.
  5. Fold in chopped Oreos and white chocolate chips gently.
  6. Scoop dough onto prepared sheets, spacing them at least two inches apart.
  7. Bake for 8–10 minutes until edges are golden but centers look slightly underbaked.
  8. Let cool on the baking sheets for about five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://kitchenmealplan.com/cookies-and-cream-cookie-recipe/