Copycat Anthony Bourdain’s Beef Bourguignon
If you’re in search of a comforting dish that warms the soul, look no further than this Copycat Anthony Bourdain’s Beef Bourguignon. Perfect for chilly evenings, this hearty stew features tender beef slow-cooked to perfection with a medley of flavorful vegetables and aromatic herbs. The rich taste of this classic French dish is sure to impress your family and friends, making it an ideal choice for both weeknight dinners and special occasions. With straightforward preparation steps, you can savor every moment with your loved ones while the stew simmers away. Elevate your culinary repertoire with this delightful recipe that promises to be a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 2 lb boneless beef shoulder or chuck (cut into 1 1/2-inch pieces)
- Kosher salt
- Freshly ground black pepper
- 1/4 cup olive oil (divided)
- 4 medium onions (halved and thinly sliced)
- 2 tbsp all-purpose flour
- 1 cup red burgundy apple vinegar
- 6 medium carrots (peeled and cut into 1-inch pieces)
- 1 clove garlic (crushed)
- Bouquet garni (herbs tied together)
- Water
Instructions
- Pat the beef dry with paper towels and season generously with salt and pepper.
- In a Dutch oven, heat half of the olive oil over high heat until shimmering. Sear the beef in batches until browned on all sides; set aside.
- Reduce heat to medium-high and sauté onions in the remaining oil until golden brown, about 10 minutes. Sprinkle flour over onions and cook for an additional 4-5 minutes.
- Deglaze with red burgundy apple vinegar, scraping up browned bits from the pot.
- Return seared meat to the pot, add carrots, garlic, bouquet garni, and water; bring to a boil before reducing heat to simmer.
- Cook uncovered for about 2 to 2½ hours until beef is tender; stir occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg