Cottage Cheese Peanut Butter Mousse
If you’re looking for a quick and delicious dessert that feels indulgent but is packed with protein, you’ve come to the right place! This Cottage Cheese Peanut Butter Mousse is one of my all-time favorites. It combines creamy cottage cheese with rich peanut butter, creating a dessert that’s not only satisfying but also super easy to whip up. Whether it’s a busy weeknight or a family gathering, this mousse is sure to impress without taking up too much of your time.
The best part? You can enjoy this treat guilt-free! With its low sugar content and wholesome ingredients, it’s the perfect way to satisfy your sweet tooth without the dreaded sugar crash. Trust me; once you try this recipe, it will become a staple in your home!
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in just 5 minutes! Perfect for those last-minute cravings.
- High Protein Boost: Packed with protein from cottage cheese, it keeps you feeling full longer.
- Make-Ahead Friendly: Prep it in advance and store it in the fridge for a delightful treat whenever you need it.
- Customizable Toppings: Add your favorite nuts or fruits on top for an extra crunch or burst of flavor.
- Kid-Approved: Kids love the creamy texture and sweet taste, making it a family-friendly dessert!

Ingredients You’ll Need
You’ll be delighted to see how simple and wholesome these ingredients are! Gather them up, and let’s get started on making this delightful Cottage Cheese Peanut Butter Mousse.
For the Mousse
- 1 cup cottage cheese (full-fat for the creamiest texture)
- ¼ cup peanut butter (natural, no sugar added)
- 2 tbsp sweetener (like maple syrup or a sugar-free option such as allulose or Monk fruit)
- 1 tsp vanilla extract
- ¼ tsp salt (optional)
- 1-2 tbsp milk or heavy cream (if needed)
For the Topping
- 2 oz dark chocolate chips
- 1 tsp coconut oil
- Chopped peanuts (for garnish)
Variations
One of the great things about this recipe is its flexibility! Feel free to switch things up based on what you have on hand or your personal tastes.
- Switch Up the Nut Butter: Try almond butter or cashew butter for a different flavor twist.
- Add Some Fruit: Mix in mashed bananas or berries for added sweetness and nutrition.
- Go Dairy-Free: Substitute cottage cheese with a dairy-free alternative like silken tofu for a vegan version.
- Experiment with Flavors: Add spices like cinnamon or cocoa powder to create new flavor profiles!
How to Make Cottage Cheese Peanut Butter Mousse
Step 1: Blend It All Together
Start by adding the cottage cheese, peanut butter, sweetener, vanilla extract, and optional salt into a high-speed blender or food processor. Blend it all together for about 30–60 seconds until everything is smooth and creamy. This step is crucial as it creates that luscious texture we’re after!
Step 2: Adjust Consistency
If you find that your mousse is too thick—don’t worry! Just add 1–2 tablespoons of milk or heavy cream. Blend again until you reach your desired consistency. The creaminess is key to making this dessert feel indulgent while still being healthy.
Step 3: Chill Out
Once blended, transfer the mousse to a bowl and pop it in the fridge for about 15–20 minutes. Chilling helps firm up the mousse and allows all those wonderful flavors to meld together beautifully.
Step 4: Prepare the Chocolate Drizzle
In a small microwave-safe bowl, melt together the dark chocolate chips and coconut oil in 20-second bursts. Stir between each burst until it’s smooth. This rich chocolate topping brings everything together!
Step 5: Serve It Up!
Now comes the fun part! Divide your chilled mousse into serving bowls or jars. Drizzle over that delicious melted chocolate mixture and sprinkle with chopped peanuts for some crunch. Serve immediately or keep them in the fridge until you’re ready to indulge.
Enjoy every bite of your homemade Cottage Cheese Peanut Butter Mousse!
Pro Tips for Making Cottage Cheese Peanut Butter Mousse
Creating the perfect Cottage Cheese Peanut Butter Mousse is a breeze with a few simple tips!
- Choose Quality Ingredients: Opt for high-quality, natural peanut butter without added sugars or oils. This enhances the flavor and keeps your mousse healthful and delicious.
- Adjust Sweetness to Taste: Feel free to tweak the amount of sweetener based on your preference. Some may prefer a sweeter mousse, while others enjoy a more subtle sweetness.
- Blend Thoroughly: For an ultra-smooth texture, blend your ingredients well. If you notice any lumps after blending, give it another quick spin to ensure creaminess.
- Chill for Best Results: While it’s tempting to dig in right away, letting the mousse chill for at least 15-20 minutes helps it firm up and melds the flavors beautifully.
- Experiment with Flavors: Don’t hesitate to get creative! Consider adding a pinch of cinnamon or a tablespoon of cocoa powder for an extra flavor twist that complements the peanut butter perfectly.
How to Serve Cottage Cheese Peanut Butter Mousse
Presenting your Cottage Cheese Peanut Butter Mousse can be just as delightful as making it! Here are some ideas to make your dessert shine.
Garnishes
- Chopped Nuts: A sprinkle of chopped peanuts or almonds adds crunch and enhances the nutty flavor.
- Fresh Berries: Top with fresh strawberries or blueberries for a pop of color and refreshing tartness that balances the richness of the mousse.
- Coconut Flakes: Toasted coconut flakes provide additional texture and a hint of tropical sweetness that pairs wonderfully with peanut butter.
Side Dishes
- Fruit Salad: A light fruit salad made with seasonal fruits is a refreshing counterpoint to the creamy mousse and adds vibrant colors to your plate.
- Whole Grain Crackers: Serve alongside whole grain crackers for a delightful contrast between sweet and savory, perfect for those who enjoy a mix of flavors.
- Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome side that complements the mousse’s richness while providing additional protein and fiber.
- Carrot Sticks with Hummus: These crunchy, healthy snacks are not only fun but also add a nutritious component that balances out your dessert experience.
Enjoy crafting your Cottage Cheese Peanut Butter Mousse, and don’t forget to share it with friends—it’s sure to impress!

Make Ahead and Storage
This Cottage Cheese Peanut Butter Mousse is not only quick to whip up, but it also makes for a fantastic meal prep dessert. You can easily make a batch ahead of time and enjoy it throughout the week!
Storing Leftovers
- Place any unused mousse in an airtight container.
- Store in the refrigerator for up to 3 days.
- Before serving, give it a gentle stir if it thickens.
Freezing
- If you want to store the mousse for longer, freeze it in individual portions.
- Use freezer-safe containers or silicone molds for easy removal.
- The mousse can be frozen for up to 2 months.
- Thaw overnight in the refrigerator before enjoying.
Reheating
- This mousse is best enjoyed chilled, so there’s no need to reheat.
- If desired, let it sit at room temperature for a few minutes before serving to soften slightly.
FAQs
Here are some answers to common questions about this delightful recipe!
Can I use Greek yogurt instead of cottage cheese in Cottage Cheese Peanut Butter Mousse?
Absolutely! Greek yogurt can be used as a substitute for cottage cheese. It will add a slightly different texture but still provide that creamy base you love.
How do I make Cottage Cheese Peanut Butter Mousse sweeter?
You can adjust the sweetness by adding more sweetener such as maple syrup or your preferred sugar-free alternative. Just blend again, taste, and repeat until you reach your desired sweetness!
Can I add other flavors to Cottage Cheese Peanut Butter Mousse?
Definitely! Feel free to experiment with flavors like cocoa powder for chocolate mousse or add fruits like bananas or strawberries for a fruity twist.
Is the Cottage Cheese Peanut Butter Mousse healthy?
Yes! This mousse is high in protein from cottage cheese and peanut butter while being low in sugar. It’s a nutritious dessert option without sacrificing flavor.
Final Thoughts
I hope you’re as excited to try this Cottage Cheese Peanut Butter Mousse as I am! It’s such a special treat that combines rich flavors with wholesome ingredients. Whether you’re enjoying it after dinner or as a mid-day snack, I know you’ll love every creamy bite. Happy cooking, and don’t forget to share your experience with me!
Cottage Cheese Peanut Butter Mousse
Indulge in the creamy delight of Cottage Cheese Peanut Butter Mousse, a quick and nutritious dessert that satisfies your sweet cravings while boosting your protein intake. This mousse combines the rich flavors of natural peanut butter with smooth cottage cheese for a guilt-free treat that’s ready in just five minutes. Whether you’re preparing for a busy week or want to impress guests at a gathering, this versatile dessert is easily customizable to suit everyone’s tastes. Top it with your favorite nuts or fruits for an added crunch and burst of flavor! Enjoy this decadent yet wholesome dessert on its own or alongside fresh fruit for a delightful experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
- 1 cup cottage cheese (full-fat)
- ¼ cup natural peanut butter
- 2 tbsp sweetener (maple syrup or sugar-free option)
- 1 tsp vanilla extract
- Optional: 1-2 tbsp milk or cream for consistency
- Toppings: dark chocolate chips, coconut oil, chopped peanuts
Instructions
- In a blender, combine cottage cheese, peanut butter, sweetener, vanilla extract, and salt (if using). Blend until smooth and creamy.
- If the mixture is too thick, add milk or cream gradually until you reach your desired texture.
- Transfer the mousse to a bowl and refrigerate for 15–20 minutes to firm up.
- For the topping, melt dark chocolate chips with coconut oil in the microwave until smooth.
- Serve the mousse chilled, drizzled with chocolate and sprinkled with chopped peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
