Cottage Cheese Protein Cookies
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Enjoy healthy snacking with these easy Cottage Cheese Protein Cookies! Perfect for meal prep—try this delicious recipe today!
- Author: Gianna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 cup low-fat cottage cheese
- 1 cup quick oats
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, honey (or maple syrup), vanilla extract, and egg until smooth.
- In another bowl, whisk together the quick oats and baking powder.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Drop spoonfuls of dough onto a prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden, then cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg