Cowboy Pasta Salad
Cowboy Pasta Salad is a vibrant and satisfying dish that brings together hearty flavors and colorful ingredients, making it perfect for any gathering or meal prep. This delightful recipe features ground beef, fresh veggies, and bowtie pasta, all coated in a zesty homemade dressing. It’s a crowd-pleaser that everyone will love, whether served as a side at a picnic or as the main attraction during family dinners. With its easy preparation and versatility, this pasta salad is sure to become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces bowtie pasta (uncooked)
- 1 pound ground beef
- 8.75 ounces canned corn (drained)
- 15 ounces black beans (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- ½ red onion (diced)
- 1 green bell pepper (chopped)
- 8 ounces cheddar cheese (cubed)
- 1 cup mayonnaise
- ¼ cup barbecue sauce
- 1 tablespoon spicy brown mustard
- 2 teaspoons hot sauce
Instructions
- Cook the bowtie pasta according to package directions until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef and add taco seasoning along with black beans; cook for about two minutes and let cool.
- In another pan, cook bacon until crispy; crumble into small pieces.
- Whisk together dressing ingredients in a small bowl.
- In a large bowl, combine pasta, ground beef mixture, corn, tomatoes, onion, bell pepper, cheese, and bacon.
- Pour dressing over the salad and gently mix until well-coated.
- Serve immediately or chill until ready.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/cowboy-pasta-salad/