Crab-Stuffed Portobello Mushrooms
Crab-Stuffed Portobello Mushrooms are an irresistible and elegant dish that’s perfect for any gathering or a cozy weeknight meal. Bursting with flavor, these tender mushrooms are filled with a delightful mixture of lump crabmeat, crunchy panko breadcrumbs, and gooey cheese, creating a savory bite that will impress your guests. With just 20 minutes of prep time and 25 minutes of baking, you can have these gourmet stuffed mushrooms ready to serve in no time. Enjoy them as a standout appetizer or a light entrée, and don’t forget to garnish with fresh herbs and lemon wedges for an extra zing!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 portobello mushroom caps
- 8 oz lump crabmeat
- 1/2 cup panko crumbs
- 2 tablespoons chopped sweet onion
- 1–2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 1.5 tablespoons freshly squeezed lemon juice
- 2/3 cup shredded Muenster or Monterey Jack cheese
- 1 egg (lightly beaten)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Clean the portobello caps and remove stems and gills.
- In a bowl, mix crabmeat, panko, onion, garlic, thyme, lemon juice, half the cheese, egg, salt, and pepper.
- Stuff the mushroom caps generously with the filling and top with remaining cheese.
- Bake on a parchment-lined baking sheet for about 25 minutes until golden brown.
- Serve warm with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg
Find it online: https://kitchenmealplan.com/crab-stuffed-portobello-mushrooms/